Spaghetti With Green Peppercorns Recipes

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PASTA WITH PECORINO AND PEPPER



Pasta with Pecorino and Pepper image

Provided by Ina Garten

Categories     main-dish

Time 20m

Yield 2 dinner servings, 3 appetizer servings

Number Of Ingredients 7

1 tablespoon whole black Tellicherry peppercorns
Kosher salt
1/2 pound dried Italian egg pasta, such as tagliarelle
1 cup freshly grated aged Pecorino cheese (4 ounces), plus extra for serving
2 tablespoons heavy cream
1 tablespoon unsalted butter
2 tablespoons minced fresh parsley leaves

Steps:

  • Place the peppercorns in a mortar and pestle and crush them until you have a mixture of coarse and fine bits. (You can also grind them in a small food mill or coffee grinder.) Set aside.
  • Fill a large, heavy-bottomed pot with water and bring to a boil over high heat. Add 1 tablespoon salt and the pasta and cook according to the directions on the package until al dente. Ladle 1 cup of the pasta cooking water into a glass measuring cup and reserve it. Drain the pasta quickly in a colander and return the pasta to the pot with a lot of the pasta water still dripping.
  • Working quickly, with the heat on very low, toss the pasta with 1/2 cup of the grated Pecorino, the crushed peppercorns, cream, butter, parsley, and 1 teaspoon salt, tossing constantly. If the pasta seems dry, add some of the reserved cooking water. Off the heat, toss in the remaining 1/2 cup Pecorino. Serve immediately with a big bowl of extra grated Pecorino for sprinkling.

SPAGHETTI WITH GREEN PEPPERCORNS



Spaghetti With Green Peppercorns image

Provided by Pierre Franey

Categories     dinner, easy, quick, pastas, main course

Time 10m

Yield 4 servings

Number Of Ingredients 4

3/4 pound spaghetti
Salt to taste
2 teaspoons green peppercorns
2 tablespoons olive oil

Steps:

  • In a large pot cook the spaghetti in boiling salted water. Drain, discard the water, and return the spaghetti to the pot.
  • Chop the peppercorns coarsely.
  • Add the olive oil, peppercorns and salt to the pot with the spaghetti. Blend and toss well.

Nutrition Facts : @context http, Calories 376, UnsaturatedFat 6 grams, Carbohydrate 64 grams, Fat 8 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 1 gram, Sodium 217 milligrams, Sugar 2 grams

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