Spaghetti With Gorgonzola Piccante Pistachios Recipes

SPAGHETTI WITH GORGONZOLA PICCANTE & PISTACHIOS

Spaghetti with Gorgonzola Piccante & Pistachios image

This easy recipe for lovers of Gorgonzola piccante is always a hit! Combining punchy Gorgonzola with creamy Fontina makes an amazing sauce.

Provided by Alma Beatrice @almabts

Categories Pasta

Number Of Ingredients 8

Ingredients

- 400g spaghetti
- 100g gorgonzola piccante
- 100g fontina
- 2 tbsp single cream
- 50g pistachios
- 2 tbsp chopped parsley (optional)
- 2 tbsp parmesan
- salt and pepper

Steps:

Cook the pasta according to the directions on the packet. In the meantime, remove the crust from the cheeses and cut the pieces into small squares.
Blend the pistachios in a food processor.
Place the Gorgonzola piccante and the Fontina in a pan with the cream and half of the pistachios. Cook on a low heat for 5 minutes.
Drain the pasta and mix with the cheese sauce. Sprinkle with Parmesan and the remaining pistachios. Garnish with parsley if using.
Recipe Via: http://blog.vorrei.co.uk/spaghetti-with-gorgonzola-piccante

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