Spaghetti With Garlic Herbs And Tomatoes Recipes

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SPAGHETTI WITH ROASTED TOMATOES AND HERBS



Spaghetti With Roasted Tomatoes and Herbs image

Spaghetti With Roasted Tomatoes and Herbs

Provided by Kate Merker

Time 30m

Number Of Ingredients 7

12 ounces spaghetti (3⁄4 box)
2 pounds cherry tomatoes (about 6 cups)
6 cloves garlic, smashed
3 tablespoons olive oil, plus more for serving
kosher salt and black pepper
0.5 cup chopped mixed fresh herbs (such as basil, parsley, and chives)
shaved Parmesan, for serving

Steps:

  • Heat oven to 400° F. Cook the pasta according to the package directions. Drain and return it to the pot.
  • Meanwhile, on a rimmed baking sheet, toss the tomatoes, garlic, 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  • Roast the tomatoes, tossing once, until they begin to burst, 20 to 25 minutes.
  • Toss the pasta with the tomatoes, herbs, and remaining tablespoon oil. Serve with the Parmesan and additional oil (if desired).

Nutrition Facts : Calories 364 kcal, Carbohydrate 37 g, Cholesterol 10 mg, Protein 13 g, SaturatedFat 4 g, Sodium 505 mg, Sugar 7 g, Fat 19 g, UnsaturatedFat 0 g

SPAGHETTI WITH GARLIC, HERBS, AND TOMATOES



Spaghetti with Garlic, Herbs, and Tomatoes image

Pan-roasted garlic is stirred with spaghetti, balsamic vinegar, tomatoes and a medley of dried basil, marjoram and oregano in this quick and easy dish. The heat from the spaghetti warms the fresh tomatoes, and grated Parmesan finishes the dish.

Provided by GYPSY-WITCH

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Yield 8

Number Of Ingredients 10

1 pound spaghetti
2 cloves garlic, minced
4 tablespoons olive oil
salt to taste
ground black pepper to taste
4 cups canned whole tomatoes, crushed
¼ cup dried basil
1 tablespoon dried marjoram
¼ cup balsamic vinegar
¼ pound grated Parmesan cheese

Steps:

  • In a large skillet over low heat saute the garlic in the olive oil. Continue to simmer and stir for approximately 15 minutes, or until light brown. Be careful to not burn the garlic. Set pan aside to cool.
  • In a large pot with boiling salted water cook spaghetti until al dente. Drain, reserving 1/2 cup of the cooking water and add it to the pan with the cooked garlic. Season with salt and ground black pepper.
  • Put drained pasta into garlic pan and incorporate tomatoes, dried basil, balsamic vinegar, and spice mixture.
  • Transfer pasta dish to a heated serving platter. Top with grated Parmesan cheese and serve immediately.

Nutrition Facts : Calories 361.7 calories, Carbohydrate 50.6 g, Cholesterol 10.2 mg, Fat 11.8 g, Fiber 4 g, Protein 14.1 g, SaturatedFat 3.6 g, Sodium 418.7 mg, Sugar 5.5 g

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