Spaghetti With Creamy Spinach And Tarragon Recipes

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SPAGHETTI WITH CREAMY SPINACH AND TARRAGON



Spaghetti With Creamy Spinach and Tarragon image

Cream cheese melts in the heat of the pasta to form the sauce. The fresh spinach gives it a delicate flavor. Serve it with some warm garlic bread and salad.

Provided by Miss Annie

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

10 ounces prewashed spinach
2 tablespoons butter
3 scallions, including green tops,chopped
1 1/2 teaspoons dried tarragon
3/4 teaspoon salt
3/4 lb spaghetti
5 ounces cream cheese, cut into cubes
2 tablespoons chopped fresh parsley
1/4 cup grated parmesan cheese
1/2 teaspoon fresh ground black pepper

Steps:

  • Remove any tough stems from the spinach.
  • In a large frying pan, melt the butter over medium-low heat.
  • Add scallions and tarragon and cook for 2 minutes.
  • Add the spinach and salt and stir until wilted.
  • Simmer until the liquid evaporates from the spinach about 5 minutes.
  • Cook spaghetti in salted water, until just done, about 12 minutes.
  • Reserve 1 cup of the pasta water.
  • Drain spaghetti and toss with 3/4 cup of the pasta water, spinach mixture, cream cheese, parsley, Parmesan, and pepper.
  • If the sauce seems too thick, add more of the reserved pasta water.

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