Spaghetti With Cilantro Sauce Recipes

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CREAMY CILANTRO PESTO PASTA



Creamy Cilantro Pesto Pasta image

Provided by Marie

Categories     Main Course

Time 25m

Number Of Ingredients 11

1 lb pasta ((500 g) any shape of pasta will work here.)
1/2 tbsp olive oil
2 garlic cloves (minced)
3/4 cup half-and-half ((12% fat) or light cream (20% fat))
2 cups cilantro (packed - you can add the stems, too)
1/2 cup roasted almonds
1/4 cup red onion (chopped)
1/4 tsp crushed pepper flakes (more or less to taste)
1/2 teaspoon sea salt
2 tbsp lime juice
1/4 cup extra virgin olive oil

Steps:

  • Bring a large pot of water to a boil and season generously with salt. Cook pasta according to package instructions.
  • While the water is heating and pasta is cooking, make the cilantro pesto. Place all the ingredients, except olive oil, in a food processor and pulse until combined and it looks like a rough paste, scraping the sides of the bowl as needed. While the food processor is running, pour olive oil in a steady stream and process until smooth.
  • When pasta is ready, save about 1/2 cup of pasta water (don't forget, it's important for the sauce!) and drain the pasta in a colander.
  • Heat olive oil in a large skillet over medium-low heat, and cook garlic for 30 seconds or so, until fragrant. Pour cream and mix. Turn off the heat and stir in cilantro pesto. Add cooked pasta and toss to coat with the sauce. Add a little bit of pasta cooking water, a little bit at a time, until you reach a perfectly smooth texture. Taste and adjust salt as needed. Serve immediately.

Nutrition Facts : ServingSize 1 /4, Calories 727 kcal, Carbohydrate 93 g, Protein 20 g, Fat 31 g, SaturatedFat 6 g, Cholesterol 17 mg, Sodium 321 mg, Fiber 6 g, Sugar 4 g

SPAGHETTI SAUCE WITH GROUND BEEF



Spaghetti Sauce with Ground Beef image

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Provided by Hank's Mom

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h25m

Yield 8

Number Of Ingredients 11

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

Steps:

  • Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
  • Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g

CHICKEN AND BACON PASTA WITH CREAMY CILANTRO-LIME SAUCE RECIPE



Chicken and Bacon Pasta with creamy Cilantro-Lime Sauce Recipe image

Creamy cilantro lime spaghetti with chicken and bacon - refreshing recipe that uses fresh ingredients, such as fresh cilantro and freshly squeezed lime juice.

Provided by Julia

Categories     Main Course

Time 30m

Number Of Ingredients 14

2 tablespoons olive oil
1 lb chicken breast (, sliced)
salt and pepper
3 garlic cloves (, minced)
2 tablespoons lime juice (freshly squeezed, use less if bottled juice)
1/4 cup chicken broth
1 tablespoon cilantro (fresh, chopped)
2/3 cups heavy cream
2/3 cups milk
1/2 cup Parmesan cheese (shredded)
8 oz spaghetti ((use gluten free brown rice spaghetti for gluten free version))
1/4 cup reserved cooked pasta water
1 teaspoon fresh cilantro (chopped)
8 strips bacon (, cooked, drained of fat, and chopped)

Steps:

  • Heat olive oil in a large skillet on medium-hot heat. Generously season sliced chicken with salt and pepper, add to the hot skillet and cook for about 5 minutes until done. Remove sliced chicken from the skillet.
  • To the same skillet, add minced garlic, lime juice and chicken broth. Cook for 1-2 minutes on high heat, deglazing and scraping the skillet until the liquid is reduced and making sure garlic does not burn and brown too much. Mix in chopped cilantro.
  • Add heavy cream and milk. Bring to boil, the immediately add cheese and mix in until melted, while boiling. Then, remove from heat.
  • Cook pasta according to package instructions, drain, reserving some cooked pasta water.
  • Add pasta to the sauce, along with the half of the chicken and half of chopped bacon. Mix everything in and season pasta with more salt, if needed.
  • Top with the remaining half of the chicken, the remaining half of chopped bacon, and more chopped cilantro.

Nutrition Facts : Calories 801 kcal, Carbohydrate 47 g, Protein 43 g, Fat 47 g, SaturatedFat 19 g, Cholesterol 168 mg, Sodium 714 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

FABULOUS CILANTRO PESTO



Fabulous Cilantro Pesto image

This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.

Provided by Gena Urias

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package farfalle pasta
1 bunch fresh cilantro
5 cloves garlic, minced
1 tablespoon white wine vinegar
¼ cup grated Parmesan cheese
½ teaspoon cayenne pepper
½ cup walnuts or pecans
salt to taste
½ cup olive oil

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta, and return water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain well.
  • In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 cup of the olive oil, and blend the pesto. Add more olive oil until the pesto reaches your desired consistency.
  • Pour pesto in a small saucepan and warm over low heat, stirring constantly, until pesto begins to simmer. Pour over cooked pasta and toss.

Nutrition Facts : Calories 386.1 calories, Carbohydrate 42.8 g, Cholesterol 2.8 mg, Fat 20.5 g, Fiber 2.7 g, Protein 10.1 g, SaturatedFat 3.1 g, Sodium 54.8 mg, Sugar 2.2 g

CREAMY CILANTRO-LIME CHICKEN PASTA



Creamy Cilantro-Lime Chicken Pasta image

Chicken Pasta with Creamy Cilantro-Lime Alfredo Sauce - delicious spaghetti in a creamy white cheese sauce with lots of flavor! Easy to make: only 30 minutes from start to finish! Delicious Summer recipe.

Provided by Julia

Categories     Main Course

Time 30m

Number Of Ingredients 13

2 tablespoons olive oil
1 lb chicken breast (, sliced)
salt and pepper
3 garlic cloves (, minced)
2 tablespoons lime juice (, freshly squeezed, use less if bottled juice)
1/4 cup chicken broth
1 tablespoon cilantro (fresh, chopped)
2/3 cups heavy cream
2/3 cups milk
1/2 cup mozzarella cheese (or parmesan cheese, shredded)
8 oz spaghetti pasta ((for gluten free, use gluten free brown rice spaghetti))
reserved cooked pasta water
1 tablespoon cilantro (fresh, chopped)

Steps:

  • Heat olive oil in a large skillet on medium-hot heat. Generously season sliced chicken with salt and pepper, add to the hot skillet and cook for about 5 minutes until done. Remove sliced chicken from the skillet.
  • To the same skillet, add minced garlic, lime juice and chicken broth. Cook for 1-2 minutes on high heat, deglazing and scraping the skillet until the liquid is reduced and making sure garlic does not burn and brown too much. Mix in chopped cilantro.
  • Add heavy cream and milk. Bring to boil, the immediately add cheese and mix in until melted, while boiling. Then, remove from heat.
  • Cook pasta according to package instructions, drain, reserving some cooked pasta water.
  • Add pasta to the sauce, along with the half of the chicken. Mix everything in and season pasta with more salt, if needed.
  • Top with the remaining half of the chicken and more chopped cilantro.

Nutrition Facts : Calories 611 kcal, Carbohydrate 47 g, Protein 36 g, Fat 29 g, SaturatedFat 13 g, Cholesterol 142 mg, Sodium 309 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

SPAGHETTI WITH CILANTRO SAUCE



Spaghetti with Cilantro Sauce image

Provided by Food Network

Categories     main-dish

Yield 2 servings

Number Of Ingredients 9

12 ounces linguine
1 cup packed cilantro leaves and slender stems
1 cup packed cilantro leaves and slender stems
2/3 chicken stock
3 tablespoons extra virgin olive oil
1/2 cup shallots or onions, minced
2 teaspoons garlic, minced
1 pound tomatoes, peeled, seeded, diced and drained
Kosher salt to taste

Steps:

  • In a large saucepan of salted boiling water add spaghetti and cook until al dente.
  • Heat the oil in a large saucepan over medium-high heat. Add the onions and garlic and cook stirring occasionally for 3 to 5 minutes or until the onion is soft.
  • Add the tomatoes, cilantro, broth and salt and simmer 2 minutes. Drain pasta, add to saucepan and cook tossing until combined well. Transfer to a warm serving platter and serve hot.

CHICKEN PASTA WITH CREAMY CILANTRO LIME SAUCE



Chicken Pasta with Creamy Cilantro Lime Sauce image

Provided by Dairyland

Time 25m

Yield 4 - 6

Number Of Ingredients 11

400 g (12 oz.) spaghetti
30 ml (2 tbsp.) Dairyland butter
1 garlic clove, minced
½ red onion, minced
Juice from 3 limes
15 ml (1 tbsp.) flour
473 ml (2 cups) Dairyland 10% organic cream
125 ml (1/2 cup) Dairyland 2% organic milk
2 chicken breasts, grilled and roughly shredded
125 ml (1/2 cup) fresh cilantro, chopped
1 lime, thinly sliced

Steps:

  • Cook the spaghetti according to package instructions.
  • Meanwhile, in a pan set over medium-low heat, sweat out the garlic and onion in butter for 3-4 minutes (do not let them brown).
  • Add the lime juice and reduce by half. Add the flour and stir. Add the cream and cook for 5 minutes. Add the milk, stir, and turn off the heat.
  • Once the pasta is cooked, add 80 ml of the cooking water to the sauce, increase the heat to medium-high and add the pasta and chicken. Stir for 3 minutes. Add the fresh cilantro and lime slices, stir, and serve.

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