Spaghetti With Asparagus Shiitake Mushrooms Lemon And Chives Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FETTUCCINE WITH ASPARAGUS AND SHIITAKE MUSHROOMS



Fettuccine With Asparagus And Shiitake Mushrooms image

Provided by Moira Hodgson

Categories     dinner, weekday, pastas, main course

Time 25m

Yield 4 main-course servings

Number Of Ingredients 9

1 1/2 pounds asparagus, tough stalks trimmed and all stalks cut into 3/4-inch pieces
1 pound fettuccine
2 tablespoons olive oil
1 garlic clove, minced
3 shallots, chopped
6 shiitake mushrooms, sliced
Coarse salt and freshly ground pepper to taste
2 tablespoons parsley, chopped
Freshly grated Parmesan cheese

Steps:

  • Steam the asparagus until tender but firm. Drain and set aside. Meanwhile, bring four quarts of water to boil for the fettuccine.
  • Heat the oil in a large frying pan. Add the garlic and the shallots and saute for one minute. Add the mushrooms and saute until tender (three to four minutes). Season to taste with salt and pepper.
  • Add the asparagus and parsley and keep the mixture warm until the fettuccine is cooked.
  • Cook the fettuccine until al dente, drain and transfer to a heated serving bowl. Add the sauce, toss and serve. Pass the cheese separately.

LEMON ASPARAGUS PASTA



Lemon Asparagus Pasta image

Bright lemony flavor. Easy to make and can sit out during warm weather. Can be served hot, warm, or cold.

Provided by Chop Suey

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package penne pasta
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
1 large lemon, zested and juiced
1 cup grated Parmesan cheese
½ cup olive oil
salt to taste
freshly cracked black pepper to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, for about 8 minutes. Penne will still be slightly firm.
  • Stir asparagus into the pot with the boiling penne pasta and bring back to a boil; cook until pasta is tender and asparagus is softened but still bright green, about 3 more minutes. Drain pasta and asparagus.
  • Place penne and asparagus into a large bowl; lightly stir in lemon zest, lemon juice, Parmesan cheese, olive oil, salt, and black pepper until thoroughly combined.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 45 g, Cholesterol 8.8 mg, Fat 17.8 g, Fiber 3.8 g, Protein 12.7 g, SaturatedFat 3.9 g, Sodium 157.7 mg, Sugar 3 g

FETTUCCINE WITH MUSHROOMS AND ASPARAGUS



Fettuccine with Mushrooms and Asparagus image

Provided by Michael Lomonaco

Categories     Cheese     Dairy     Mushroom     Nut     Pasta     Vegetable     Vegetarian     Quick & Easy     Asparagus     Spring     Noodle

Yield Serves 6 to 8 as an appetizer or 4 as a main course

Number Of Ingredients 13

Fine sea salt and freshly ground black pepper
1/4 cup extra virgin olive oil
1/4 cup red onion cut into small dice
1/4 teaspoon crushed red pepper flakes, plus more to taste
1/2 pound cremini mushrooms, wiped clean with a damp cloth and thinly sliced
1/2 cup homemade vegetable stock or store-bought, low-sodium vegetable broth
1/2 pound thin or pencil asparagus, thinly sliced on the bias, tip end left about 1 1/2 inches long
3/4 cup heavy cream
3 tablespoons pine nuts
1 pound dried fettuccine or pappardelle
2 tablespoons shredded basil
3 tablespoons unsalted butter
1/4 cup freshly grated Parmigiano-Reggiano

Steps:

  • 1. Bring 6 quarts water to a boil in a large, heavy-bottomed pot over high heat, then add 2 tablespoons salt.
  • 2. While waiting for the water to boil, heat the oil in a sauté pan over medium heat. Add the onion and pepper flakes and sauté quickly to keep the ingredients from scorching. Add the mushrooms, season with salt and pepper, and sauté until the mushrooms darken slightly in color and are softened but still holding their shape, about 5 minutes. Add the broth and asparagus and cook, stirring gently, for 2 minutes. Stir in the cream, immediately reduce the heat to keep it from scorching, and cook for several minutes.
  • 3. Meanwhile, toast the pine nuts in a sauté pan over low heat, shaking the pan, just until they are warm and fragrant, about 2 minutes.
  • 4. Add the pasta to the boiling water and cook until al dente, 7 to 9 minutes from the time the water returns to a boil (10 minutes if you are using pappardelle).
  • 5. Add the basil, butter, pine nuts, and cheese to the pan with the mushrooms and toss well.
  • 6. Reserve a cup or so of the pasta's cooking liquid, then drain the pasta and add it to the pan with the mushrooms, asparagus, and sauce. If the sauce seems too dry, stir in a few tablespoons of the reserved pasta water. Toss, taste, and adjust the seasoning with salt, pepper, and more pepper flakes if necessary.
  • 7. Present the pasta in a bowl and serve family style from the center of the table, or divide among individual plates.
  • Your Nightly Specials
  • Mushrooms: Instead of using the cremini, use 1 cup dried porcini mushrooms.
  • Dried Mushrooms: Dried mushrooms like porcini, morel, and chanterelle offer a quick way to add flavor to cooking and are especially useful in the off season or winter months. Always rinse dried mushrooms under cold running water to remove any lingering dirt and sand, then reconstitute them in hot water for 20 minutes, drain, and strain the liquid. Save the liquid for soups and sauces. Keeping a small packet of dried mushrooms, which costs just a few dollars, in your pantry will five earthy flavor on demand.
  • Use a spice grinder to grind dried porcini to a powder. This seasoning powder will very economically make a full pot of risotto taste like a much more costly version, something many restaurants do to make flavors pop. Add 1 tablespoon to the finished mushrooms for a powerful and full flavor at an economical price.
  • Porcini Mushrooms: Fresh porcini are among the most delicious of mushrooms. When they are available each fall, by all means use them, although they are expensive and need to be cooked as quickly as possible because they are highly perishable.
  • Add 1/2 cup of blanched and shocked fresh or frozen peas, spincach, and/or broccoli buds.
  • Toss some shredded, leftover roasted turkey or duck meat into the pan along with the cooked pasta.

More about "spaghetti with asparagus shiitake mushrooms lemon and chives recipes"

LEMON ASPARAGUS PASTA - EATINGWELL
WEB Apr 22, 2024 Whisk in the milk mixture. Bring to a simmer, stirring constantly, and cook until thickened, 1 to 2 minutes. Stir in tarragon, lemon zest and juice. Stir the sauce into the pasta-asparagus mixture. Cook …
From eatingwell.com


LEMONY ASPARAGUS PASTA RECIPE - BON APPéTIT
WEB Mar 26, 2024 Step 2. Meanwhile, heat ⅔ cup extra-virgin olive oil in a large Dutch oven or other heavy pot over medium-high until shimmering. Add 1 large bunch asparagus, trimmed, thinly sliced on a deep ...
From bonappetit.com


SPAGHETTI WITH ASPARAGUS, SHIITAKE MUSHROOMS, LEMON, AND …
WEB Rate this Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives recipe with 12 oz spaghetti, 4 tbsp butter, divided, 2 tbsp extra-virgin olive oil, 1/2 cup thinly …
From recipeofhealth.com


FETTUCCINE WITH SHIITAKES AND ASPARAGUS RECIPE | BON …
WEB Apr 22, 2014 Step 2. Heat butter and remaining 1 Tbsp. oil in same skillet over medium-high heat. Add mushrooms, season with salt and pepper, and cook, tossing often, until tender, about 5 minutes. Add shallot ...
From bonappetit.com


ASPARAGUS PASTA WITH LEMON - A COUPLE COOKS
WEB Apr 24, 2024 Preheat the oven to 425°F (220°C). Roast the asparagus: Cut off the tough bottom ends of the asparagus and cut it into 2” pieces. Add the stalks to a foil-lined baking sheet. Drizzle the asparagus with …
From acouplecooks.com


BEST LEMON ASPARAGUS PASTA RECIPE - HOW TO MAKE …
WEB Apr 19, 2010 Directions. Bring a large pot of salted water to a boil. Cut the asparagus where the tip and stem meet. Cut the stems into 1/2-inch pieces. Warm the oil in a large saute pan over medium heat. Add the …
From food52.com


LEMON ASPARAGUS PASTA - LIL' LUNA
WEB Mar 30, 2021 Instructions. Cook pasta in boiling water for 6 minutes. Add asparagus and continue cooking until just tender (about 3-5 more minutes). Drain and return to the pot. In a medium bowl, whisk milk, mustard, …
From lilluna.com


CREAMY MUSHROOM AND ASPARAGUS PASTA (GF)
WEB Instructions. Heat a large skillet over medium-high heat. Once hot, add olive oil (1 Tbsp as original recipe is written), garlic (4 cloves as original recipe is written), mushrooms, and asparagus. Season with a healthy pinch …
From minimalistbaker.com


ASPARAGUS AND MUSHROOM PASTA - SALT & LAVENDER
WEB Apr 17, 2024 Cut the asparagus into roughly 1.5" pieces. Add the asparagus to the pan and cook for 3-5 minutes (depending on thickness of asparagus). Add the mushrooms to the skillet and cook for a few …
From saltandlavender.com


PASTA WITH ASPARAGUS, SHIITAKE MUSHROOMS, AND LEMON …
WEB Nov 14, 2012 Transfer pasta to large wide bowl. Meanwhile, melt 2 tablespoons butter with oil in heavy large skillet over medium heat. Add shallots; sauté 1 minute. Add shiitake mushrooms; sprinkle with salt …
From bigoven.com


SPAGHETTI WITH ASPARAGUS SHIITAKE MUSHROOMS LEMON AND CHIVES …
WEB 1 bunch asparagus, trimmed, cut into 2" pieces: Kosher salt, freshly ground pepper: 2 tablespoons unsalted butter: 8 ounces shiitake mushrooms, stems removed, caps …
From tfrecipes.com


PASTA WITH ASPARAGUS AND MUSHROOMS RECIPE - JUSTIN CHAPPLE
WEB Aug 2, 2023 Wipe out saucepan with paper towels. Add remaining 1/4 cup oil to saucepan, and heat over medium-high. Add mushrooms to pan, and season to taste with salt and …
From foodandwine.com


SPAGHETTI WITH ASPARAGUS SHIITAKE MUSHROOMS LEMON AND CHIVES …
WEB Drain. Transfer pasta to large wide bowl. Meanwhile, melt 2 tablespoons butter with oil in heavy large skillet over medium heat. Add shallots; sauté 1 minute. Add shiitake …
From tfrecipes.com


ASPARAGUS LINGUINE - JAMIE OLIVER
WEB Method. Cook the pasta in a pan of boiling salted water according to the packet instructions. Meanwhile, snap off and discard the woody ends of the asparagus, then …
From jamieoliver.com


ASPARAGUS SPAGHETTI RECIPE - GREAT BRITISH CHEFS
WEB Drain with a slotted spoon and plunge into iced water to halt the cooking. Drain, pat dry, and set aside. 3. Let the water come back to a rolling boil and add the spaghetti. Cook until …
From greatbritishchefs.com


SPAGHETTI WITH ASPARAGUS AND SHIITAKE MUSHROOMS | ZIGAZOGA
WEB Add lemon juice; cook 1 minute and then add broth and lemon peel. Bring to boil, then reduce to medium and simmer until liquid is reduced by half, about 6 minutes. Add …
From zigazoga.com


EASY ASPARAGUS PASTA RECIPE - HOW TO MAKE ASPARAGUS …
WEB Apr 1, 2024 Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Set aside. Wipe the pan clean. Step 2 Bring a large pot of salted water to a boil over medium-high heat. Cook the pasta according to …
From thepioneerwoman.com


ASPARAGUS PASTA RECIPE - BBC FOOD
WEB Method. Remove the tips of the asparagus and set aside. Finely chop the remaining stems. Heat the oil in a large frying pan over a medium heat. Fry the onion, garlic, thyme and chopped asparagus ...
From bbc.co.uk


SPAGHETTI WITH ASPARAGUS, SHIITAKE MUSHROOMS, LEMON, AND CHIVES
WEB Add lemon juice; cook 1 minute. Add broth and lemon peel. Bring to boil, then reduce to medium and simmer until liquid is reduced by half, about 6 minutes. Add asparagus to …
From tappecue.com


Related Search