Spaghetti West Texas Recipes

SOUTHWESTERN SPAGHETTI

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Remove beef and set aside. In the same skillet, combine the water, tomato sauce, chili powder, garlic powder, cumin and salt; bring to a boil. Stir in spaghetti; return to a boil. , Boil for 6 minutes., Add the zucchini. Cook 4-5 minutes longer or until spaghetti and zucchini are tender, stirring several times. Stir in beef and heat through. Sprinkle with cheese.

TEXAS SPAGHETTI

Steps:

• Brown meat,and chopped onion.
• Add tomato soup,green pepper and noodles.
• Cover and simmer 10 minutes.
• Pour 1/2 of mixture into casserole.
• Layer with mozzarella cheese, golden mushroom soup, black olives, ending with mozzarella cheese and the Parmesan last.
• COVER AND COOK 350°F for 30 MINUTES.

SPAGHETTI WEST TEXAS

Steps:

• Preheat oven to 350 degrees F.
• Sauté onions and garlic in vegetable oil.
• Add beef, salt and pepper and brown; drain.
• Add cooked spaghetti, tomato soup, and water to meat mixture.
• Put in 11X16X2-inch baking dish.
• Top with grated cheese and sliced olives.
• Cover and bake for 35 minutes.
• Uncover and bake for an additional 10 minutes.

WEST TEXAS SPAGHETTI

Steps:

• Cook spaghetti according to package directions. Drain; set aside. Brown hamburger, green pepper and onion until hamburger is browned and onion translucent. Drain hamburger; mix in spaghetti, soup, chili powder, salt and pepper. Pour into greased 9x13-inch baking dish. Sprinkle cheese over the top. Sprinkle on black olives, if desired. Put in refrigerator until ready to bake. Bake at 350 degrees for 30 minutes (longer if refrigerated) until bubbly. This is a great casserole dish for potluck dinners.