Spaghetti Supreme Recipes

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SPAGHETTI SUPREME



Spaghetti Supreme image

This is a casserole made with spaghetti noodles and loads of Velvetta Cheese. You can add more if you wish.

Provided by Catherine Wilson @poppy127

Categories     Soups

Number Of Ingredients 7

1/2 pound(s) spaghette, cooked
1 pound(s) ground beef
3/4 cup(s) onion, chopped
1/2 pound(s) velvetta cheese. cut in chunks
12 ounce(s) tomato juice
1 can(s) tomato soup
1 can(s) cream of mushroom soup

Steps:

  • Brown ground beef and onion. Add juice and soups. Add cheese chunks and heat on low until cheese is melted.
  • Add spaghetti. Mix well. Bake at 350 degrees until hot and bubbly.

CHICKEN SPAGHETTI SUPREME



Chicken Spaghetti Supreme image

This an easy, delicious recipe from the July 2006 issue of Southern Living submitted by Kathy Moss. When DH is not around I include the mushrooms, when he is home, I don't. Southern Living used Kraft Zesty Italian Dressing.

Provided by mandabears

Categories     Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
2 bunches green onions, chopped
8 ounces fresh mushrooms, sliced
1 pint grape tomatoes, cut in half
1 cup Italian dressing
8 ounces spaghetti
1/2 cup parmesan cheese, frshly grated

Steps:

  • Preheat oven to 375 degrees.
  • Spray a 13 x 9 pan with cooking spray.
  • Place chicken in pan in a single layer.
  • Top evenly with green onions, mushrooms and tomatoes.
  • Pour dressing evenly over chicken and vegetables.
  • Cover pan and bake for 45 minutes.
  • Remove pan from oven and let stand 10 minutes.
  • Shred chicken with 2 forks.
  • Cook pasta al dente and drain well.
  • Combine shredded chicken mixture and spaghetti, toss well.
  • Top with parmesan cheese.

CHICKEN PASTA SUPREME



Chicken Pasta Supreme image

Make and share this Chicken Pasta Supreme recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

10 ounces fettuccine
3 boneless skinless chicken breast halves
3 cloves garlic, minced
2 tablespoons butter
1 1/4 cups whipping cream
2 teaspoons basil
1/4 cup grated parmesan cheese
1/8 teaspoon crushed red pepper flakes

Steps:

  • Cook fettuccine according to pkg directions.
  • Cut chicken into 2 inch pieces.
  • In skillet saute chicken in butter until browned and no longer pink.
  • Add cream, basil, Parmesan and pepper flakes.
  • Bring to a boil; reduce heat and simmer 3 minutes, stirring often.
  • Drain fettuccine well.
  • Toss with sauce to coat well.

Nutrition Facts : Calories 712.5, Fat 40.5, SaturatedFat 23.2, Cholesterol 239.2, Sodium 292.6, Carbohydrate 53.9, Fiber 2.4, Sugar 1.5, Protein 33

SUPREME PASTA SALAD



Supreme Pasta Salad image

An Italian pasta salad with meat, cheese, veggies. Try switching out different ingredients, I usually use what I have on hand, so the recipe changes a bit, but this is my favorite version. I like it better when the veggies are chopped small. It takes a long time to chop up the veggies, so sometimes I like to throw them in the food processor and pulse them a few times. Enjoy!

Provided by aHardDaysNight

Categories     Vegetable

Time 29m

Yield 10 serving(s)

Number Of Ingredients 12

1 (12 ounce) package al dente cooked pasta, chilled (I use tri-color rotini)
1/2 cup red onion, diced
1/2 cup grape tomatoes
1 cup seedless cucumber, diced
1 cup green bell pepper, diced
1 cup carrot, diced
1/2 cup cheddar cheese, cubed OR
1 (8 ounce) package small marinated fresh mozzarella balls in oil (I use pearlini)
1 cup salami, cubed OR
1 cup pepperoni, cubed
1 (8 ounce) bottle Italian dressing (I use Good Seasonings Zesty Italian Salad Dressing that I make myself with red wine vinegar and oliv)
1/4 cup McCormick Salad Supreme Seasoning

Steps:

  • Mix salad dressing with seasoning.
  • Place pasta, vegetables, cheese and meat in large salad bowl. Add dressing and seasoning; toss gently to coat.
  • Cover and refrigerate at least 4 hours or until ready to serve. (I ALWAYS refrigerate overnight-its better the next day.) Toss before serving.
  • (For the pasta, I cook to al dente, and rinse thoroughly with cold water to chill.).

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