Spaghetti Squash With Maple Syrup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPAGHETTI SQUASH WITH MAPLE SYRUP AND SHALLOTS



Spaghetti Squash with Maple Syrup and Shallots image

In the next post, I'll continue the turkey brining discussion, and move on into roasting the sucker. Meantime, here's a yummy Thanksgiving side dish!

Categories     Thanksgiving     main dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 6

2 whole Medium Spaghetti Squash
3 tbsp. Butter
2 whole Shallots, Finely Minced
1/4 c. Maple Syrup
Dash Of Salt
Dash Of Nutmeg

Steps:

  • Preheat oven to 375 degrees.Pierce spaghetti squash a few times with a sharp knife. Place on a cookie sheet and bake for 1 hour.Cut squash in half. Scoop out and discard seeds and slimy pulp. Scrap out the rest of the squash with a fork. Place in a bowl. Keep warm.In a large skillet, melt butter. Cook shallots over medium heat for 2 minutes or until soft. Reduce heat and add maple syrup. Cook for a minute, then remove from heat. Stir in salt.Pour mixture over squash. Sprinkle on nutmeg and mix together gently. Sever warm.

MAPLE-ROASTED ACORN SQUASH



Maple-Roasted Acorn Squash image

Provided by Ina Garten

Categories     side-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 6

3 acorn squash, unpeeled, halved through the stem, and seeded
3 tablespoons unsalted butter, diced
3 tablespoons pure maple syrup, plus extra for serving
Good olive oil
Kosher salt and freshly ground black pepper
Flaked sea salt, such as Maldon, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the squash, cut sides up, on a sheet pan. Place 1/2 tablespoon butter and 1/2 tablespoon maple syrup in the cavity of each squash. Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon pepper. Roast for 40 to 60 minutes, depending on the size of the squash, until tender when pierced with a small knife.
  • Place the squash on a serving platter. If the halves are too large for one serving, cut each piece in half through the stem. Drizzle lightly with extra maple syrup, sprinkle with sea salt, and serve hot.

SWEETENED SPAGHETTI SQUASH



Sweetened Spaghetti Squash image

Easy sweet squash. I also use acorn and buttercup squash for this recipe. My family loves when I make this.

Provided by JENN_77

Categories     Side Dish     Vegetables     Squash

Time 45m

Yield 4

Number Of Ingredients 4

1 spaghetti squash, halved lengthwise and seeded
2 tablespoons butter, softened
2 tablespoons cold butter
¼ cup brown sugar

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.
  • Generously spread the softened butter over the flesh of the squash; lie in the prepared baking dish with the cut sides facing down.
  • Bake in the preheated oven for 30 minutes. Flip the squash and put about half the butter and about half the brown sugar in each of the cavities of the squash halves. Return to the oven until the outer shell is soft, about 10 minutes more. Spoon the flesh of the squash into a bowl to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 25.6 g, Cholesterol 30.5 mg, Fat 12.5 g, Protein 1.3 g, SaturatedFat 7.5 g, Sodium 115.4 mg, Sugar 13.3 g

BUTTERNUT SQUASH WITH MAPLE SYRUP



Butternut Squash with Maple Syrup image

I love this roasted butternut squash because it's marvelous served hot or cold and it's loaded with flavor from garlic, ginger and leeks. -Marie Willette, Bellows Falls, Vermont

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 10 servings.

Number Of Ingredients 10

1 medium butternut squash, peeled and cut into 1-inch cubes (about 12 cups)
4 tablespoons olive oil, divided
3/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced fresh gingerroot
3 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes, optional
2 medium leeks (white portion only) or 1/2 large sweet onion, finely chopped
1/3 cup maple syrup
1 cup jarred roasted sweet red peppers, coarsely chopped

Steps:

  • Preheat oven to 425°. In a large bowl, toss squash with 2 tablespoons oil, salt and pepper; divide between 2 ungreased 15x10x1-in. baking pans. Roast 35-45 minutes or until tender, stirring occasionally and switching position of pans halfway through baking., In a skillet, heat remaining oil over medium heat. Add ginger, garlic and, if desired, pepper flakes; cook and stir 1 minute. Add leeks; cook and stir 3-4 minutes longer or until tender. Stir in maple syrup; bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until syrup is slightly reduced., Place squash in a large bowl. Add red peppers and leek mixture; toss to combine.

Nutrition Facts : Calories 178 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 279mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 7g fiber), Protein 2g protein. Diabetic Exchanges

SPAGHETTI SQUASH WITH APPLES, BACON, AND WALNUTS



Spaghetti Squash with Apples, Bacon, and Walnuts image

I've always loved spaghetti squash as an alternative to pasta and enjoy it in the classic marinara style, but I wanted a new recipe so my family and I could enjoy it more often. The savory, salty and sour flavors combine perfectly with a hint of sweet spice. While the squash is baking, prep the rest: It will take only minutes to finish after you shred the squash. -Jeff Tori, Johnstown, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 6 servings.

Number Of Ingredients 14

1 medium spaghetti squash
1 teaspoon ground cumin
8 bacon strips, chopped
8 green onions, sliced
2 tablespoons butter
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
2 medium apple, peeled and chopped
1 cup apple cider or juice
2 tablespoons maple syrup
1/2 teaspoon salt
1 dash pepper
1/2 cup chopped walnuts, toasted
2 tablespoons minced fresh parsley

Steps:

  • Preheat oven to 400°. Cut squash lengthwise in half; remove and discard seeds. Sprinkle with 1/2 teaspoon cumin. Place squash in a 15x10x1-in. baking pan, cut sides down. Bake until easily pierced with a fork, 35-45 minutes., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., Add green onions, 2 tablespoons butter, garlic and pepper flakes; cook and stir over medium heat until tender, 2-3 minutes. Stir in apples, cider, syrup, salt, pepper and remaining cumin. Bring to a boil; cook until slightly thickened, 4-6 minutes., When squash is cool enough to handle, use a fork to separate strands. Add squash to skillet; cook until liquid is absorbed, 2-3 minutes. Stir in bacon, walnuts and parsley.

Nutrition Facts : Calories 314 calories, Fat 16g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 482mg sodium, Carbohydrate 39g carbohydrate (14g sugars, Fiber 7g fiber), Protein 8g protein.

MAPLE BUTTERNUT SQUASH



Maple Butternut Squash image

For a simple, yet unique Thanksgiving side dish, try this spicy-sweet squash bake from Rene Powell of Annapolis, Maryland. "You can also substitute spaghetti squash or acorn squash, but butternut is our favorite," says Rene.

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 6

1 medium butternut squash
1 cup maple syrup
2 tablespoons raisins
1 tablespoon butter, melted
1/2 teaspoon ground cardamom
1/2 teaspoon ground allspice

Steps:

  • Cut squash in half lengthwise; discard seeds. Place cut side down in a microwave-safe dish; add 1/2 in. of hot water. Microwave, uncovered, on high for 12-14 minutes or until crisp-tender. , Meanwhile, in a small bowl, combine the syrup, raisins, butter, cardamom and allspice; set aside. When squash is cool enough to handle, remove rind and cut into 1-in. pieces. Place in a 13-in. x 9-in. baking dish. Drizzle with syrup mixture. , Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until squash is tender. Serve with a slotted spoon.

Nutrition Facts : Calories 224 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 30mg sodium, Carbohydrate 53g carbohydrate (39g sugars, Fiber 5g fiber), Protein 1g protein.

More about "spaghetti squash with maple syrup recipes"

MAPLE APPLE SPAGHETTI SQUASH BAKE - VEGAN, GLUTEN-FREE
maple-apple-spaghetti-squash-bake-vegan-gluten-free image
2020-07-06 After cooling, scrape out squash and put in a 9 inch casserole dish. Drizzle olive oil (or butter) over spaghetti squash. Sprinkle with salt. In a …
From trialandeater.com
5/5 (6)
Total Time 1 hr 30 mins
Category Appetizer
Calories 151 per serving
  • Cut and cook the spaghetti squash (see here for a guide). After cooling, scrape out squash and put in a 9 inch casserole dish.
  • In a small bowl, combine chopped apples, maple syrup and cinnamon. Pour over spaghetti squash.


ROASTED SPAGHETTI SQUASH WITH MAPLE GLAZE
roasted-spaghetti-squash-with-maple-glaze image
3 lbs. spaghetti squash 1 Tbs. water 3 Tbs. unsalted butter 1 Tbs. pure maple syrup 1/4 tsp. kosher salt Dash cayenne 1/3 cup shredded Parmesan 1/4 cup …
From charlestonmag.com
Estimated Reading Time 40 secs


MAPLE AND SHALLOT SPAGHETTI SQUASH | TASTY KITCHEN: A …
maple-and-shallot-spaghetti-squash-tasty-kitchen-a image
Heat olive oil and butter in a small pan. Saute shallots until tender and add maple syrup. Simmer for about 30 seconds. Slice the squash in half and remove seeds. Using a fork, scrape along the inside of the skin and remove the stringy …
From tastykitchen.com


MAPLE SPAGHETTI SQUASH - HEALTHY LIVING
Place the halves cut-side down onto a large rimmed baking sheet. Place in a 400°F oven. Depending on the size of the squash, it will roast for about 1 hour or more. When it is done …
From healthylivingmarket.com
Estimated Reading Time 40 secs


SPAGHETTI WITH MAPLE SYRUP, BUTTERNUT SQUASH, SAUTéED ... - BARILLA
Place diced butternut squash in a bowl, season with salt, pepper, 5 tablespoons maple syrup and 1 tablespoon olive oil. Place in a sheet pan lined with parchment paper and bake until …
From barilla.com


PALEO CREAMY BACON & SPAGHETTI SQUASH RECIPE
2020-10-07 Place both sheet trays in the preheated oven. Set a 12-minute timer for the bacon and a 45-minute timer for the spaghetti squash. After the 12 minutes have passed, remove …
From trifectanutrition.com


SPAGHETTI SQUASH CHICKEN PAD THAI RECIPE - FOODHOUSEHOME.COM
Add chicken broth, peanut butter, soy sauce, rice vinegar and red chili pepper to skillet. Heat until smooth. Return veggies to the pan, as well as the spaghetti squash. Add in chicken, and …
From foodhousehome.com


SPAGHETTI SQUASH WITH MAPLE SYRUP AND SHALLOTS - PINTEREST
Sep 10, 2011 - In the next post, I’ll continue the turkey brining discussion, and move on into roasting the sucker. Meantime, here’s a yummy Thanksgiving side dish!
From pinterest.ca


ROASTED DELICATA SQUASH WITH MAPLE SYRUP - MOM'S KITCHEN …
2020-10-14 Set the squash cut-side-up on a baking sheet. Put a dab of butter in the center of each squash. Drizzle the maple syrup into the cavity of each one. Sprinkle salt and freshly …
From momskitchenhandbook.com


15 VEGAN SPAGHETTI SQUASH RECIPES WITH TOFU - SELECTED RECIPES
15 Vegan Spaghetti Squash Recipes With Tofu. Easy Spaghetti Squash Vegan Tofu Parmesan. Whole spaghetti squash, gluten free, gluten free all, almond milk, tomato sauce. …
From selectedrecipe.com


MAPLE SYRUP AND SPAGHETTI SQUASH RECIPES - SUPERCOOK
browse 12 maple syrup and spaghetti squash recipes collected from the top recipe websites in the world. SuperCook English. العربية български čeština Deutsch español ελληνικά English …
From supercook.com


EASY RECIPE SPAGHETTI SQUASH WITH MAPLE SYRUP AND SHALLOTS
two whole Medium Spaghetti Squashthree Tablespoons Buttertwo whole Shallots, Finely Mincedone quarter cup Maple Syrup Dash Of Salt Dash Of Nutmeg. In the next post, Ill …
From sharerecipe.net


SPAGHETTI SQUASH WITH MAPLE SYRUP AND SHALLOTS
2010-10-27 Spaghetti Squash with Maple Syrup and Shallots. By Ree Drummond. Oct 27, 2010 JUMP TO RECIPE ...
From thepioneer-woman.com


SPAGHETTI SQUASH WITH MAPLE SYRUP AND SHALLOTS RECIPE
Spaghetti Squash with Maple Syrup and Shallots Recipe with 70 calories. Includes spaghetti squash, butter, shallots, maple syrup, salt, nutmeg.
From recipegraze.com


MAPLE-GLAZED TOFU WITH SPAGHETTI SQUASH RECIPE | EPICURIOUS
2006-11-30 1. Preheat oven to 350°F. Cut the squash in half lengthwise and scoop out the seeds. Brush both halves with the butter and sprinkle with the brown sugar. Place them, cut …
From epicurious.com


SPAGHETTI SQUASH WITH MAPLE SYRUP AND SHALLOTS
Spaghetti Squash with Maple Syrup and Shallots. Be the first to Review/Rate this Recipe. Saved From: thepioneerwoman.com . prep: 10 min ; cook: 1 hr ; total: 1 hr 10 min ; Print Save. …
From mealplannerpro.com


Related Search