CAPRESE SPAGHETTI SQUASH RECIPE BY TASTY
Here's what you need: spaghetti squash, olive oil, salt, pepper, oil, garlic, yellow onion, cherry tomato, salt, pepper, mini mozzarella ball, fresh basil
Provided by Merle O'Neal
Categories Dinner
Yield 2 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400ºF (200ºC).
- With a sharp knife, slice the squash in half. If the squash is too tough, puncture in several places forming a dotted line around the squash. Microwave for 3-5 minutes to soften. Allow to cool before cutting in half.
- Scoop out the seeds, brush with oil, and sprinkle with salt, and pepper. Bake for 40-45 minutes, or until a fork can easily pierce the skin.
- In a pan over medium heat, add the oil, garlic, and onions, and sautè until onions are translucent.
- Add the cherry tomatoes, salt, and pepper and simmer until they are cooked and begin to become softened.
- Remove squash from the oven, with a fork pull at the edges to produce that stringy "spaghetti" quality. Add the squash to the tomato mixture and mix in the pan.
- Add mixture back to the hollowed out spaghetti squash halves. Top with mini mozzarella balls ans basil.
- Bake an additional 5-10 minutes, or until cheese melts.
- Serve in the squash, and top with basil.
- Enjoy!
Nutrition Facts : Calories 646 calories, Carbohydrate 33 grams, Fat 46 grams, Fiber 6 grams, Protein 28 grams, Sugar 14 grams
SPAGHETTI SQUASH WITH TOMATOES
This is such a simple dish to make. It is loaded with flavor! Best when using fresh garden vegetables and herbs.
Provided by kamgriz
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook squash til done using any method you prefer- bake, boil, steam, microwave.
- When squash is nearly done, saute onion, green pepper and garlic in olive oil over medium heat until tender. (about 5 minutes).
- Stir in tomatoes, salt and pepper, oregano and basil. Simmer together about 5 minutes more.
- When squash is done, shred with fork, keeping it inside the shell. Toss with butter. Spoon mixture ontop of shredded squash, top with parmesan.
Nutrition Facts : Calories 201.7, Fat 15.1, SaturatedFat 5.8, Cholesterol 20.8, Sodium 167.6, Carbohydrate 14.6, Fiber 2.5, Sugar 5.2, Protein 4.7
SPAGHETTI SQUASH WITH CHERRY TOMATOES AND RICOTTA
Juicy cherry tomatoes cooked with garlic and onion form a "sauce" for spaghetti squash garnished with herbed ricotta.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Spaghetti Squash Recipes
Number Of Ingredients 13
Steps:
- Wrap ricotta tightly in fine cheesecloth; place in a colander over a bowl. Place a heavy bowl or cans on top; let drain, refrigerated, for 3 hours or overnight.
- Heat oven to 350 degrees. Place sliced garlic on a baking pan coated with olive-oil cooking spray. Bake 15 minutes; stir every 3 minutes. Remove pieces as they turn golden; set aside. Place drained ricotta, red pepper, 3 tablespoons basil, and 3 tablespoons oregano in a bowl; combine. Cover with plastic wrap; set aside. Halve squash lengthwise; remove seeds. Place a sprig of basil and a sprig of oregano in each half. Coat a baking pan with olive-oil cooking spray; carefully place squash, cut-sides down, on tray. Transfer to oven; bake until skin yields to pressure and flesh is soft, about 1 hour.
- Heat a large saute pan over medium-high heat. Add olive oil, minced garlic, and onion to pan; cover. Cook until translucent, about 5 minutes. Remove lid; add tomatoes, wine, and salt. Cook uncovered until tomatoes are juicy, about 5 minutes. Stir in remaining basil and oregano. Remove herbs from squash; discard. Pull strands from squash with a fork; transfer to a serving bowl. Top with tomato mixture, ricotta, and garlic slices; serve.
SPAGHETTI SQUASH TOMATO BAKE
Steps:
- Preheat the oven to 400 degrees F.
- Cut the spaghetti squash in half lengthwise and scrape out the seeds with a spoon. Drizzle 2 teaspoons extra-virgin in each of the squash halves and sprinkle with salt. Place them flesh-side down on a baking sheet. Roast until you can fluff the squash easily with a fork, 45 to 50 minutes.
- Flip the squash halves and fluff the "spaghetti" strands with a fork, then season with salt. Pour 2/3 cup sauce over each of the squash halves, and top each with 1/2 cup shredded mozzarella. Bake until the cheese is browned and bubbly, another 25 minutes. (You can flip the oven to the broiler at the last minute for extra cheese browning!)
- Garnish with basil and serve.
More about "spaghetti squash with blistered cherry tomatoes recipes"
SPAGHETTI SQUASH WITH TOMATOES | GOURMANDE IN THE …
From gourmandeinthekitchen.com
- Halve squash cross wise and cut into thick rings. Place the rings on half a parchment lined baking sheet; lightly brush both sides with 1 Tablespoon of extra-virgin olive oil and sprinkle with ½ teaspoon of the salt. Roast for 40 minutes (or until tender), flipping pieces halfway through.
- While the squash is roasting, toss cherry tomatoes with thyme, 1 Tablespoon oil, another 1/4 teaspoon of salt and 1/8th teaspoon of black pepper in a medium bowl.
- Halfway through the squash cooking time, place tomatoes in oven on other half of the baking sheet and roast until bursting and slumped, (another 20 minutes).
SPAGHETTI SQUASH WITH ROASTED TOMATOES - CANADIAN LIVING
From canadianliving.com
SPAGHETTI SQUASH WITH BLISTERED CHERRY TOMATOES RECIPES
From tfrecipes.com
35+ FLAVOR-PACKED SALT-FREE DINNER RECIPES FOR A HEALTHIER YOU
From chefsbliss.com
MARRY ME CHICKEN & SPAGHETTI SQUASH CASSEROLE - EATINGWELL
From eatingwell.com
45+ DELICIOUS FRIDAY VEGETABLE RECIPES FOR BUSY WEEKENDS
From chefsbliss.com
SPAGHETTI SQUASH WITH GARLIC AND BURST CHERRY TOMATOES
From tastykitchen.com
EASY SPAGHETTI SQUASH WITH TOMATOES, PARMESAN - EAT …
From eatbetterrecipes.com
SPAGHETTI SQUASH AND VEGETABLE MEDLEY - ITS THYME 2 …
From itsthyme2cook.com
SPAGHETTI SQUASH WITH CHERRY TOMATOES, PARSLEY
From weightwatchers.com
SPAGHETTI SQUASH WITH ROASTED GARLIC CHERRY TOMATO …
From fairrobinrevival.com
SPAGHETTI SQUASH WITH PESTO, MOZZARELLA, & CHERRY …
From garlicdelight.com
SPAGHETTI SQUASH WITH TOMATO, BASIL AND GARLIC
From recipeteacher.com
ROASTED SPAGHETTI SQUASH WITH SPICY TOMATO SAUCE - LIDIA
From lidiasitaly.com
BAKED FETA AND TOMATOES WITH SPAGHETTI SQUASH
From jenniferbanz.com
19 WINTER SQUASH RECIPES TO FALL IN LOVE WITH - MEDMUNCH
From medmunch.com
SPAGHETTI & SPAGHETTI SQUASH WITH SAUTéED CHERRY TOMATO SAUCE
From eatingwell.com
25+ TASTY SPAGHETTI LUNCH RECIPES TO ELEVATE YOUR TIME
From chefsbliss.com
BAKED FETA & TOMATO SPAGHETTI SQUASH - EATINGWELL
From eatingwell.com
OVEN ROASTED ZUCCHINI AND SQUASH RECIPE - MELANIE COOKS
From melaniecooks.com
SPAGHETTI SQUASH WITH ROASTED CHERRY TOMATOES
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love