Spaghetti Squash Cacio E Pepe By Daphne Oz Recipes Ww Usa

CACIO E PEPE SPAGHETTI SQUASH

Cacio E Pepe Spaghetti Squash image

Make and share this Cacio E Pepe Spaghetti Squash recipe from Food.com.

Provided by Megannnnnnnn

Categories Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 lbs spaghetti squash
2 tablespoons olive oil
1 cup grated romano cheese
1 teaspoon salt
1 teaspoon pepper

Steps:

cut squash in half and seed. place 1/4 inch water in microwave-safe dish. place squash in the dihs, the cut sides down- the sides will overlap. cover with plastic wrap and microwave on high for 13 minutes. shred squash and add 1/4 cup cooking liquid to it in large bowl.
dress with olive oil and cheese. season and serve.

Nutrition Facts : Calories 284.3, Fat 15.1, SaturatedFat 5.1, Cholesterol 22.1, Sodium 914.4, Carbohydrate 32.5, Fiber 0.1, Sugar 0.2, Protein 9.7

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