Spaghetti Side Dish Recipes

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SPAGHETTI SIDE DISH



Spaghetti Side Dish image

I like this recipe because it is really easy and economical. My Mom used to make it for us when she couldn't stand to make potatoes or rice one more time.

Provided by Denise Durinzi

Categories     Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 lb of dried spaghetti, cooked (save 1/2 cup of water)
3 tablespoons olive oil
3 tablespoons butter
1/4 cup dried breadcrumbs (plain or flavored - your prefernce)
1/2 teaspoon garlic granules or 1/2 teaspoon garlic powder
1 teaspoon dried parsley
1 dash of dried hot pepper flakes (optional)

Steps:

  • In the same pot that you cooked the pasta, add olive oil, butter, garlic and parsley.
  • Heat on low until butter melts.
  • Add bread crumbs slowly until a thick paste forms.
  • Add cooked spahetti and toss well to coat.
  • If it is a little too dry you can add a little pasta water.
  • If you like, add a little of the hot pepper flakes.
  • Serve as a side for just about anything.
  • This is a fast, easy, different side dish.

SPAGHETTI SIDE DISH



Spaghetti Side Dish image

Make and share this Spaghetti Side Dish recipe from Food.com.

Provided by dridg10322

Categories     Spaghetti

Time 37m

Yield 4 serving(s)

Number Of Ingredients 7

0.5 (1 lb) box thin spaghetti
6 tablespoons butter or 6 tablespoons margarine
3 -4 tablespoons garlic powder
2 cups of zesty Italian dressing
1 teaspoon salt
1 -2 teaspoon ground pepper
1 cup parmesan cheese

Steps:

  • Drain spagetti when fully cooked, place in large bowl, add butter and mix until melted, add all other ingredients and mix very well and serve.

Nutrition Facts : Calories 838.4, Fat 59.1, SaturatedFat 20.7, Cholesterol 67.8, Sodium 3036.2, Carbohydrate 56.7, Fiber 0.8, Sugar 11.6, Protein 22.7

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