Spaghetti Sauce With Ground Beef Recipes

BEEF SPAGHETTI SAUCE

Steps:

• In a large saucepan coated with cooking spray, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the mushrooms; cook and stir for 2 minutes. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.

HOMEMADE SPAGHETTI SAUCE WITH GROUND BEEF

Steps:

• Mince onion and bell pepper.
• Heat oil in medium pan.
• Put minced onion and bell pepper into small bowl and add garlic and toss around.
• sauté in oil on low until very lightly toasted.
• Add ground beef and brown on medium.
• Drain excess grease.
• pour tomato sauce in medium bowl.
• add onion powder, black pepper, garlic powder, and Italian seasoning and mix.
• pour into pan with ground beef and simmer 7-10 minutes
• serve over pasta for a delicious delight!

SPAGHETTI SAUCE

Steps:

• In a large pot over medium-high heat, brown the ground beef until totally browned. Remove the meat from the pot with a slotted spoon and put into a bowl. Set aside.
• Discard any grease in the pot, but do not clean the pot. Drizzle in the olive oil. When it is heated, throw in the diced onions. Stir it around for 1 1/2 minutes, and then add the garlic. Stir and cook for an additional minute.
• Add the crushed tomatoes, tomato paste and marinara sauce. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper (if using) and bay leaves. Stir, then add the cooked ground beef and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid.
• After an hour, add the minced parsley, basil and the Parmesan rind if using (or grated Parmesan if you prefer--or both!). Stir to combine, and then put the lid back on and allow it to simmer for another 30 minutes or so. Discard the bay leaves before serving.
• Serve a big bowl of oiled noodles and the spaghetti sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread.
• Amen.

GROUND BEEF SPAGHETTI SKILLET

Steps:

• In a Dutch oven, cook beef, green pepper, onion and garlic over medium heat until beef is no longer pink and vegetables are tender, 8-10 minutes, breaking beef into crumbles; drain. , Add water, tomatoes, tomato sauce, chili powder, jelly and salt. Bring to a boil. Stir in spaghetti. Reduce heat; simmer, covered, until spaghetti is tender, 6-8 minutes.

GROUND BEEF PASTA SAUCE

Steps:

• In a medium pot, mix the meat, onion, garlic and in a lower heat sauté for 5 minutes.
• To the cooking meat, add the celery, fresh tomatoes, tomato paste, tomato sauce, chili powder (berbere) or crushed pepper, paprika, carrot; stir well for 5 minutes in a lower heat.
• Add to the sauce, water, bay leaves and basil; cook the sauce for 20 minutes or until simmers.
• Add black pepper and salt; mix well; remove from heat.
• Serve it warm with pasta or rice. Keep it in fridge.