Spaghetti Sauce With Cream Cheese Salsa Recipes

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SPAGHETTI SAUCE WITH CREAM CHEESE & SALSA



Spaghetti Sauce With Cream Cheese & Salsa image

Made this up yesterday because I have a surplus of cream cheese and needed to use it. The measurements are estimates: I used ready-made sauce. I am sure it would work well with homemade sauce as well. I imagine you could also use homemade salsa too.

Provided by Glutton

Categories     Sauces

Time 55m

Yield 5 serving(s)

Number Of Ingredients 10

1 (26 ounce) can of hunt's spaghetti sauce (mushroom)
1/2 cup of favorite brand salsa (medium)
1 1/2 lbs ground chuck
8 ounces of mild Italian turkey sausage
1 (8 ounce) package cream cheese
1 onion
1/4 cup olive oil
salt
pepper
oregano

Steps:

  • Place olive oil in large skillet and turn up to medium heat.
  • Chop onion, then add to hot oil; saute for approximately three minutes.
  • Add ground beef and sausage. Stir and cook until both are well browned (20-25 minutes).
  • Remove oil from pan (I tilt the pan and spoon it out).
  • Add sauce, then add the salsa.
  • Cover and cook at medium heat until sauce starts to bubble (15 minutes).
  • Cut cream cheese into chunks and stir into the sauce. Cook and stir until thoroughly melted (15 minutes).
  • Serve over pasta, rice or bread.

Nutrition Facts : Calories 673.5, Fat 45.9, SaturatedFat 17.9, Cholesterol 162.4, Sodium 1566.7, Carbohydrate 24.7, Fiber 1.8, Sugar 17.1, Protein 40.1

EASY PARMESAN AND CREAM CHEESE PASTA SAUCE



Easy Parmesan and Cream Cheese Pasta Sauce image

Make and share this Easy Parmesan and Cream Cheese Pasta Sauce recipe from Food.com.

Provided by Suzie

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 5

1 (8 ounce) package cream cheese, cubed
3/4 cup milk
1/2 cup parmesan cheese
1/8 teaspoon ground nutmeg
pepper

Steps:

  • Microwave cream cheese, milk and Parmesan cheese in 1 quart casserole until sauce is smooth, stirring occasionally.
  • Stir in seasonings.
  • Toss with hot, cooked pasta.

Nutrition Facts : Calories 555.5, Fat 49.5, SaturatedFat 28.4, Cholesterol 159.8, Sodium 791.8, Carbohydrate 10, Sugar 3.9, Protein 19.4

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