Spaghetti Sauce Prince Pasta Recipe Recipe 55

SO-EASY SPAGHETTI SAUCE

Steps:

• In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. In a 4- or 5-qt. slow cooker, combine the tomato sauce, tomato juice, tomatoes, tomato paste, sugar, seasonings and beef mixture. , Cover and cook on low for 5-6 hours or until heated through. Discard bay leaves. Serve with spaghetti; sprinkle with cheese if desired.

BEST EVER SPAGHETTI SAUCE

Steps:

• Brown the sausage with the onion and drain.
• Add the rest of the ingredients and simmer, partly covered, for 2 hours.
• Simmering can be done in a crockpot, if desired.
• This makes alot of sauce and can be frozen beautifully.

SPAGHETTI SAUCE

Steps:

• In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.

SPAGHETTI SAUCE

Steps:

• Saute onion and garlic in oil, until onion is translucent. Meanwhile, saute hamburger (or prepare as meatballs). Drain fat from meat.Add tomatoes, tomato paste, and all the spices to the onion and garlic. Add the hamburger. Simmer to develop flavor. Serve over pasta noodles of choice.Douglas McNeillCAPT, MC, USNRaboard USS Wasp, at sea

SPAGHETTI PASTA SAUCE

Steps:

• In a pot, heat the olive oil over medium heat, and cook and stir the onion until slightly browned, about 10 minutes. Stir in the mincemeat, and cook and stir until mincemeat is hot and well mixed with onion. Pour in the pasta sauce and tomato puree, and mix in the basil leaves. Bring the sauce to a simmer, and cook until the flavors have blended, about 10 minutes. Stir often.

SPAGHETTI / PASTA SAUCE

Steps:

• Heat the oil in a large fry pan over a medium heat.
• Add the onion and bacon and cook until the onion is golden and tender.
• Add the minced garlic and cook a couple of minutes more.
• Add the mince and cook, breaking up with a fork, until the meat has all changed colour.
• Add the bell pepper and cook for a minute or two.
• Now add the tomato paste and"cook it out" for another minute or two before adding the wine.
• Allow the wine to reduce a little, before adding the remaining sauce ingredients.
• Simmer until reduced and a deep rich red/ brown.
• *You could call this "cooked" in 30 minutes, but I like to let it simmer about 2 hours, stirring regularly to make sure it's not catching.
• Add a little more broth or water if it looks like doing so.

BEST EVER SPAGHETTI AND MEAT SAUCE

Steps:

• Heat a large dutch oven pot over medium high heat.
• Add the ground beef and cook until almost completely browned, breaking it up with a wooden spoon.
• Turn the heat to medium and add the onions, garlic, salt and pepper (to taste), parsley, basil, oregano and thyme. Saute with the beef until the onions are soft and translucent.
• Add the wine and allow the liquid to evaporate while stirring the mixture regularly so the meat absorbs the flavour of the wine.
• When the wine has almost evaporated, add the crushed tomatoes and stir to combine.
• Cover and let simmer on medium-low heat for at least 30 minutes, or up to 2 hours (turn the heat to low if you plan to simmer for a long time). Stir regularly to ensure the sauce cooks evenly.
• Prepare the pasta according to the package directions, cooking it in salted water for best results.
• Serve the sauce over the pasta with a sprinkling of fresh parsley (if desired) and freshly grated parmesan cheese.

CLASSIC MEATY SPAGHETTI SAUCE

Steps:

• Gather the ingredients.
• Brown the ground beef in a large skillet or sauté pan ; pour off excess fat.
• Add the onion and garlic and cook over medium-low heat until onion is tender. Stir in tomato paste, water, sugar, and seasonings; blend well. Simmer, uncovered, over very low heat for 1 hour.
• Serve over hot spaghetti or linguini and serve grated Parmesan cheese on the side.

HOMEMADE SPAGHETTI OS

Steps:

• Homemade Spaghetti Os Recipe: In a small saucepan, stir together all ingredients except the pasta. Bring to a boil, then lower and cook on low until the butter spread melts completely. Meanwhile, bring a medium pot of salted water to a boil. Once boiling, throw in the pasta and cook until desired texture is reached. Drain, then pat dry with a towel. Pour the pasta into the sauce, and stir to combine. Serve. Before reheating any leftovers, stir and add a little milk of choice if needed.View Nutrition Facts

Steps:

• Cook ground beef and onions together until ground beef is browned
• Meanwhile, mix tomatoes, tomato paste, green peppers, mushrooms, garlic, chili sauce, Worcestershire sauce, brown sugar, herbs and spices together in a large pot and cook over medium heat on stovetop.
• When ground beef/onion mixture is browned, drain thoroughly and add to tomato mixture.
• Simmer for approximately 20 minutes or until vegetables are soft.
• While sauce is cooking, cook spaghetti as per package directions. Drain and serve with desired amount of sauce on top.

SPAGHETTI SAUCE (PRINCE PASTA RECIPE) RECIPE - (5/5)

Steps:

• In Dutch oven, combine ground beef, onion, green pepper and garlic. Cook until beef is browned and green pepper is tender; drain, if desired. Stir in next seven ingredients. Bring to boil. Reduce heat; simmer 20 min, stirring occasionally. Prepare spaghetti according to pkg directions; drain. Serve meat sauce over hot spaghetti. If desired, prepare sauce in advance and refrigerate or freeze for future use.