Spaghetti Rosti With Tuna Recipes

EASY CANNED TUNA PASTA

Steps:

• Boil a salted pot of water for your pasta and cook it al dente according to package directions. Prep your other ingredients while it cooks.
• When the pasta is close to being ready, add the oil to a small pan over medium heat. Once the oil is hot, add the garlic and cook it for 30 seconds.
• Stir in the tuna, lemon juice, and parsley. Let it heat through.
• Once the pasta is done, add some of the pasta water (a couple tablespoons) to the sauce and then drain the pasta and toss with the sauce. Season with salt & pepper as needed. Optional: serve pasta with freshly grated parmesan cheese and lemon zest.

SPAGHETTI ROSTI WITH TUNA

Steps:

• Cook the spaghetti al dente, according to directions.
• Drain and rinse under plenty of cold water, drain again and put aside.
• Heat the oil in a large non stick skillet, which has to be suitable to put under the broiler/grill.
• Fry the onion over a medium heat for approximately five minutes, then add the garlic and cook for another minute.
• In a large bowl combine the pasta, tuna eggs and onion/garlic mixture.
• Season to taste with salt and pepper, you can also add some oregano or basil if you like.
• Pour everything into your skillet and top with cheese.
• Cook on top of the hob, without stirring, until the eggs are nearly fully set, about ten minutes.
• Place under a preheated medium grill/broiler and grill until fully set and starting to brown.
• It's good cut into wedges and served with a salad.