Spaghetti Rice Cooker Recipes

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SPAGHETTI (RICE COOKER)



Spaghetti (Rice Cooker) image

This is the perfect solution to a pasta-lover who lives without a stove top. I cooked this recipe in my rice cooker. This entire recipe cost around $0.35 a person. I made this in my 6-cup rice cooker.

Provided by Phil Dosa

Categories     One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

2 cups of uncooked spaghetti
2 cups pasta sauce
1 cup chopped mushroom (optional)
1 cup chopped grilled chicken (optional)
1 dash salt
1/2 cup cheese (optional)

Steps:

  • Break spaghetti in half to fit in Rice Cooker and cover with water.
  • Add salt.
  • Press Cook until pasta tastes soft.
  • Drain pasta.
  • Add mushroom, chicken and sauce.
  • Continue on cook for 5 minutes.
  • Top with cheese.

PASTA IN THE RICE COOKER



Pasta in the Rice Cooker image

This simple recipe can be embellished upon, or just thrown together as-is. It's written for a ten cup cooker but can be cut down for a 5 or 7 cup. You can sub other pasta for the spaghetti, I just tried it with linguine. Members of the rice cooker cookbook group on yahoo also say this works with alfredo sauce too. From SallysKitchen.com.

Provided by Demandy

Categories     One Dish Meal

Time 32m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb pasta
2 1/2 cups water
26 ounces marinara sauce
meatballs (optional) or sausage (optional)

Steps:

  • If you have raw meat or sausage you'd like to add, first cook them in the rice cooker pan on Quick Cook or Cook setting.
  • If you have spaghetti or linguine, break it in half and layer the dry pasta in the rice cooker pan with the meat, if there is any. For other types of pasta you won't need to break it to fit it in the pot. Add water and sauce.
  • Turn on rice cooker to cook. Stir frequently. When it shuts down to warm, check the pasta to be sure it's done. If it isn't quite done, add some water, stir and turn on to cook again.
  • For Vegetarian omit the ground beef, meatballs and the sausage.

Nutrition Facts : Calories 573.2, Fat 6.6, SaturatedFat 1, Sodium 985.7, Carbohydrate 108, Fiber 4.5, Sugar 20.1, Protein 18.8

SPAGHETTI-STYLE RICE



Spaghetti-Style Rice image

I keep the ingredients for this quick and easy casserole on hand so I can put it together at a moment's notice. It tastes like lasagna gut with rice instead of noodles.-Robin King, Klamath Falls, Oregon

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

1 pound ground beef, cooked and drained
1 jar (15-1/2 ounces) garden-style spaghetti sauce
1-1/2 cups shredded Monterey Jack cheese
1 cup uncooked instant rice
1 can (4 ounces) mushroom stems and pieces, drained

Steps:

  • In a large bowl, combine all ingredients. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 375° for 15 minutes; stir. Bake 10 minutes longer or until rice is tender.

Nutrition Facts : Calories 508 calories, Fat 26g fat (13g saturated fat), Cholesterol 98mg cholesterol, Sodium 821mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 3g fiber), Protein 35g protein.

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