Spaghetti Popcorn Recipes

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SPAGHETTI POPCORN



Spaghetti Popcorn image

This is a great snack for kids to make. I got this recipe from a gift cookbook I got for Christmas. This is a good recipe to use for gifting too!

Provided by Pat Duran @kitchenChatter

Categories     Popcorn

Number Of Ingredients 7

3 cup(s) popped popcorn
3 tablespoon(s) butter or margarine, melted
1 teaspoon(s) chili powder
1 package(s) spaghetti sauce mix (i use lawry's)
1 teaspoon(s) granulated sugar
1/2 teaspoon(s) garlic salt
1/4 teaspoon(s) cayenne pepper

Steps:

  • In a small glass jar, combine all ingredients , except the popped corn and the butter. Place the dry mixture in tight fitting jar.
  • Melt margarine or butter in a small microwave measuring cup. Add 1 Tablespoon of the dry mixture from the jar into the margarine and stir until mixed well. Drizzle the mixture over the popped popcorn. Oh so good!

BAKED SPAGHETTI CORN



Baked Spaghetti Corn image

Hi, my name is Molly. I am 13 years old and I love this recipe my mom makes every once in awhile. This makes a good family meal side dish. It is also very easy to make ! So, please have fun with this recipe.

Provided by Molly

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 35m

Yield 6

Number Of Ingredients 5

1 cup broken dry spaghetti
1 (15.25 ounce) can whole kernel corn
1 cup shredded Cheddar cheese
1 (15 ounce) can cream-style corn
¼ cup margarine, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 1 1/2 quart casserole combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.
  • Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked.

Nutrition Facts : Calories 323.1 calories, Carbohydrate 41.3 g, Cholesterol 19.8 mg, Fat 15 g, Fiber 2.9 g, Protein 10.3 g, SaturatedFat 5.5 g, Sodium 646.6 mg, Sugar 5.4 g

ITALIAN POPCORN WITH PARMESAN



Italian Popcorn with Parmesan image

A quick, savory snack that is perfect for movie night.

Provided by Jon

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 15m

Yield 6

Number Of Ingredients 6

6 tablespoons unpopped popcorn
¼ cup olive oil
2 tablespoons olive oil
1 ½ tablespoons Italian seasoning
1 ½ teaspoons garlic salt
1 cup freshly grated Parmigiano cheese

Steps:

  • Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.
  • Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.

Nutrition Facts : Calories 227.3 calories, Carbohydrate 10.6 g, Cholesterol 11.7 mg, Fat 18 g, Fiber 2.3 g, Protein 6.8 g, SaturatedFat 4.3 g, Sodium 657.7 mg, Sugar 0.3 g

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