Spaghetti Not Quite Carbonara Dairy Free Recipes
SPAGHETTI (NOT QUITE) CARBONARA - DAIRY FREE
I came up with this dish when craving carbonara but not wanting to use cream and also keeping fat low. Also, my daughter is allergic to milk so I try to keep her in mind when cooking. I trimmed some of the fat off of the bacon to keep it lean. This was enough for my hubby, me, and 2 year old (with a bit left). Cook time for pasta is included in the prep time.
Provided by lelepooh1
Categories Spaghetti
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Begin boiling water for pasta.
- Soak sun dried tomatoes to soften in warm water. When softened, dice into pieces.
- Dice onion and garlic and cut bacon into small pieces.
- Heat oil in pan and add onion, garlic, and bacon. When slightly cooked, add diced sun dried tomatoes. and continue to cook until bacon is slightly crisp. Remove from heat.
- Whisk eggs with white wine and add salt and pepper to taste.
- When pasta is done, drain and immediately add to bacon mixture and add eggs. Stir quickly to allow for even cooking of eggs from the heat of the pasta.
- Serve with parmesan on top if you wish.
Nutrition Facts : Calories 435.8, Fat 20.4, SaturatedFat 4.9, Cholesterol 134.9, Sodium 279.6, Carbohydrate 47.5, Fiber 2.6, Sugar 4, Protein 14.4
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