Spaghetti Napolitan Japanese Ketchup Pasta Recipes

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SPAGHETTI NAPOLITAN (JAPANESE KETCHUP PASTA)



Spaghetti Napolitan (Japanese Ketchup Pasta) image

Spaghetti Napolitan is one of the popular yōshoku (Western food) dishes. The uniqueness of this pasta is the sauce, which is based on ketchup/tomato sauce (Aussie), making the colour of the pasta almost red. It is a simple pasta dish but very tasty.Omit the protein to make it vegetarian!Cook Time = time to cook my Spaghetti (n.7) + 1 minute to mix pasta with the sauce. This is because I started making the sauce while cooking pasta.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.

Provided by Yumiko

Categories     Main

Time 17m

Number Of Ingredients 14

100g / 3.5oz pasta ((dried, note 1))
½ tbsp oil ((note 2))
1 clove garlic crushed
60g / 2.1oz onion (sliced into 1cm / ⅜" wide pieces)
40g / 1.4oz green capsicum (thinly sliced (note 3))
20g / 0.7oz mushrooms ( thinly sliced)
40g / 1.4oz ham (sliced into 1cm wide strips (note 4))
1 tsp butter
2 tbsp ketchup ((= tomato sauce for Aussie))
1 tsp tomato paste
¼ tsp Worcestershire sauce
1 tsp water
Grated parmesan cheese
Tabasco

Steps:

  • Cook pasta in a big pot of boiling water per packet instructions (al dente).
  • Reserve 1 tablespoon of water from the pot, then drain the pasta.
  • Put all the Sauce ingredients in a bowl and mix well.
  • Heat oil in a frying pan over medium heat. Add garlic and onion, sauté for about 1½-2 minutes until the onion pieces become transparent.
  • Add capsicum, mushrooms and ham to the pan and sauté 1 minute.
  • Push the ingredients to one side and put the Sauce in the cleared area. The sauce should starts bubbling immediately.
  • Stir the sauce for 30 seconds (note 5), then mix the ingredients and the sauce together.
  • Add the pasta and a tablespoon of the pasta water to the pan. Mix quickly.
  • Add butter to the pan and toss several times until the butter melts and mixes with the pasta, then turn the heat off.
  • Transfer the pasta to a serving plate with grated parmesan cheese and a bottle of tabasco.

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