Spaghetti Meatballs Better Homes And Gardens Recipe 415

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BEST SPAGHETTI AND MEATBALLS



Best Spaghetti and Meatballs image

One evening, we had unexpected company. Since I had the ingredients on hand, I made this spaghetti and meatballs recipe. Everyone raved! This classic recipe makes a big batch and is perfect for entertaining. -Mary Lou Koskella, Prescott, Arizona

Provided by Taste of Home

Categories     Dinner

Time 2h30m

Yield 16 servings.

Number Of Ingredients 21

2 tablespoons olive oil
1-1/2 cups chopped onions
3 garlic cloves, minced
2 cans (12 ounces each) tomato paste
3 cups water
1 can (29 ounces) tomato sauce
1/3 cup minced fresh parsley
1 tablespoon dried basil
2 teaspoons salt
1/2 teaspoon pepper
MEATBALLS:
4 large eggs, lightly beaten
2 cups soft bread cubes (cut into 1/4-inch pieces)
1-1/2 cups whole milk
1 cup grated Parmesan cheese
3 garlic cloves, minced
2 teaspoons salt
1/2 teaspoon pepper
3 pounds ground beef
2 tablespoons canola oil
2 pounds spaghetti, cooked

Steps:

  • In a Dutch oven, heat olive oil over medium heat. Add onions; saute until softened. Add garlic; cook 1 minute longer. Stir in tomato paste; cook 3-5 minutes. Add next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, for 50 minutes., Combine the first 7 meatball ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., In a large skillet, heat canola oil over medium heat. Add meatballs; brown in batches until no longer pink. Drain. Add to sauce; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1 hour, stirring occasionally. Serve with hot cooked spaghetti.

Nutrition Facts : Calories 519 calories, Fat 18g fat (6g saturated fat), Cholesterol 106mg cholesterol, Sodium 1043mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 30g protein.

SPAGHETTI & MEATBALLS BETTER HOMES AND GARDENS RECIPE - (4.1/5)



Spaghetti & Meatballs Better Homes and Gardens Recipe - (4.1/5) image

Provided by Floridaberry

Number Of Ingredients 24

SAUCE:
3/4 cup onion, chopped
1 clove garlic, minced
3 tablespoons olive or salad oil
2 (1 pound) cans tomatoes ( 4 cups)
2 (6 ounce) cans tomato paste (1 1/2 cups)
1 cup water
1 tablespoon sugar
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 1/2 teaspoon crushed oregano + more if desired
1 bay leaf
1 recipe Italian meat balls
Hot cooked spaghetti
ITALIAN MEAT BALLS:
4 slices dry bread
1 pound ground beef
2 eggs
1/2 cup Romano cheese, grated
2 tablespoons parsley, chopped
1 clove garlic, minced
1 teaspoon crushed oregano
1 teaspoon salt
Dash pepper

Steps:

  • Cook onion and garlic in hot oil till tender but not brown. Stir in the next 8 ingredients. Simmer uncovered 30 minutes; remove bay leaf. Add Italian Meat Balls (recipe to follow) and continue cooking about 30 minutes longer. Serve over hot spaghetti. Pass bowl of grated Romano or Parmesan cheese for folks to help themselves. Italian Meat Balls: Soak bread in water 2 to 3 minutes, then squeeze out moisture. Combine soaked bread with remaining ingredients, mixing well. Form in small balls ( about 20). Brown slowly in 2 tablespoons hot olive oil. Add to sauce, cook 30 minutes as directed.

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