Spaghetti Mare E Monti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPAGHETTI MARE E MONTE



Spaghetti Mare e Monte image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

1 pound spaghetti
5 tablespoons extra-virgin olive oil, plus more for drizzling
1 teaspoon chili pepper flakes, optional
2 cloves garlic, chopped
2 small zucchini, thinly sliced
12 cherry tomatoes, halved
Kosher salt
16 baby shrimp
1 bunch fresh flat-leaf parsley, chopped

Steps:

  • Cook your pasta (by the time it's done, your sauce will be ready). Pour the olive oil into a pan over medium-high heat, and then in go the chili pepper flakes, if using, garlic and zucchini. Saute 1 minute, keeping an eye on the zucchini so it doesn't burn. Add the cherry tomatoes and some salt and cook until the zucchini and tomatoes soften.
  • Toss the spaghetti in the pan with the vegetables. Remove from the heat and stir in the shrimp (the steam from the pasta will cook the delicate shrimp quickly). Finish with the parsley and a drizzle of olive oil.

PEPPE'S MARE E MONTE: PEPPE'S SURF AND TURF PASTA



Peppe's Mare e Monte: Peppe's Surf and Turf Pasta image

Provided by Food Network

Time 38m

Yield 4 servings

Number Of Ingredients 11

5 tablespoons/74 ml extra-virgin olive oil
2 cloves garlic, chopped
1 teaspoon/5 g, dried chile pepper, optional
2 small zucchini, thinly sliced
16 large shrimp
12 cherry tomatoes, halved
Salt
Bunch fresh flat-leaf parsley, chopped
1 1/2 cups/352 ml white wine
1 pound/457 g paccheri or rigatoni pasta
Freshly grated Parmigiano cheese, for sprinkling

Steps:

  • Heat up extra-virgin olive oil in a large saucepan. Add the garlic, chile pepper, if using, zucchini, and fry the zucchini until it is 'al dente'. Then add shrimp, tomatoes, salt, parsley, and wine. Cover and let simmer for 5 minutes.
  • While the sauce is cooking, cook the pasta in a pot of boiling salted water. Stir to prevent the strands from sticking together.
  • Remove the shrimp and the zucchini from the pan and set aside, leaving some sauce in the pan. Drain the pasta when it is 'al dente' and add to the saucepan. Sprinkle with Parmigiano cheese and mix well. Transfer to a serving platter and top with the shrimp and zucchini. Sprinkle with parsley and serve immediately.

EASY AND DELICIOUS "MARE E MONTI" PASTA



Easy and Delicious

Title says it all! It´s a quick recipe and a yummy way to eat your pasta, mixing "Mare" (Sea, thanks to those shrimps/prawns) and "Monti" (Mountains represented by mushrooms).

Provided by ElenaTheHomeChef

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb penne pasta
1/2 lb fresh mushrooms
15 -20 frozen shrimp
1 garlic clove
2 diced tomatoes
14 1/8 ounces cream
salt and pepper

Steps:

  • Cook pasta, drain and set aside.
  • Heat a pan, add a couple tablespoons olive oil or butter and lightly fry your garlic clove cut into slices.
  • Add diced mushrooms and sauté.
  • Next step is adding your shrimps/prawns, stir and wait til they turn white (do not overcook or they´ll be dry and tasteless).
  • Add your diced tomatoes, a pinch of salt and a bit of sugar.
  • Once tomatoes have lost most of it´s water add cream and pepper, mixing it all together and let simmer for 5 minutes.
  • Add your cooked and drained pasta, mix well and enjoy!

Nutrition Facts : Calories 635.9, Fat 22.1, SaturatedFat 12.4, Cholesterol 106.2, Sodium 92.6, Carbohydrate 96.1, Fiber 13.1, Sugar 1.1, Protein 17.3

More about "spaghetti mare e monti recipes"

SPAGHETTI MARE E MONTI | BAUCHGEFUEHL-REZEPTE.DE | FOOD-BLOG
Jun 23, 2021 Mare e Monti means something like sea and mountains. So the spaghetti Mare e Monti are prepared with something from the sea and from the mountains. My pasta has shrimp …
From bauchgefuehl-rezepte.de


SPAGHETTI MARE E MONTI - BOSSKITCHEN
Instructions. Brush the mushrooms, cut into thin slices and finely chop the onion, garlic and parsley. Cook the spaghetti or tagliatelle al dente and rinse briefly.
From bosskitchen.com


SPAGHETTI MARE E MONTE RECIPES
5 tablespoons/74 ml extra-virgin olive oil: 2 cloves garlic, chopped: 1 teaspoon/5 g, dried chile pepper, optional: 2 small zucchini, thinly sliced
From tfrecipes.com


SPAGHETTI “SURF & TURF” MARCHE STYLE - FLORA FINE FOODS
When the Spaghetti N.12 is ready, save a small cup of the cooking water and drain. Add the saved pasta cooking water to the sauce and then add the drained spaghetti, some parsley and the peperoncino (chili flakes, if using).
From florafoods.com


PASTA MARI E MONTI - OUR ITALIAN TABLE
Aug 21, 2021 Cook the pasta in rapidly boiling salted water until al dente (per package direction or 2 minutes short of complete cooking time). Reserving some pasta water, drain the pasta and add to the sauce. Over a medium heat, toss …
From ouritaliantable.com


TAGLIATELLE MARE E MONTI - BOSSKITCHEN.COM
Instructions. For the sauce, melt a tablespoon of butter, add 1 tablespoon of flour and brown briefly. Deglaze the whole thing with 1 cup of cream and 1/2 cup of water (if necessary).
From bosskitchen.com


SPAGHETTI MARE E MONTI RECIPE | RECIPES FROM OCADO
Step 3. Heat the oil in a large frying pan. Add the porcini and button mushrooms and fry, stirring, until golden. Add the garlic and cook for 30 seconds.
From ocado.com


SPAGHETTI MARE E MONTI RECIPE BY MISS FLUFFY'S …
Oct 23, 2019 Great recipe for Spaghetti mare e monti. Surf and turf spaghetti. Porcini mushrooms and prawns go lovely together. And as mushrooms are in season, I'm making the most of fresh ones! #mycookbook #Italian #pasta …
From cookpad.com


PASTA MARE E MONTI RECIPES
1 pound spaghetti: 5 tablespoons extra-virgin olive oil, plus more for drizzling: 1 teaspoon chili pepper flakes, optional: 2 cloves garlic, chopped
From tfrecipes.com


BEST SPAGHETTI MARE E MONTE RECIPES | FOOD NETWORK …
Oct 31, 2012 Sauté for a minute, keeping an eye on it to make sure the zucchini doesn’t burn. Add the cherry tomatoes and some salt. Cook until zucchini and tomatoes get soft. When spaghetti is ready toss in the pan and cook together. …
From foodnetwork.ca


SPAGHETTI MARE E MONTE RECIPE - CHEF'S RESOURCE RECIPES
Reserve 1 cup of pasta water before draining the spaghetti. Prepare the Vegetables : In a large pan, heat 2 tablespoons of olive oil over medium-high heat. Add the chopped garlic and sauté …
From chefsresource.com


PASTA MARE E MONTI — IL GLOBO
1. Preheat oven to 180˚C. Boil the fennel in salted water, then remove it and reserve the water. Chop the fennel. 2. Heat a drizzle of olive oil in a large frying pan and lightly fry the fennel, …
From ilglobo.com


SEA AND MOUNTAINS PASTA - VINCENZO'S PLATE
Apr 17, 2022 Sea and mountains pasta, also known as Pasta Mare e Monti, brings together the best of two worlds together in one delicious dish. The mushrooms from the mountains pair perfectly with vongole (clams) and king …
From vincenzosplate.com


SPAGHETTI PASTA WITH MARE E MONTI SAUCE (TUNA AND MUSHROOMS ...
Before starting, cut the mushrooms in slices and drain the tuna. Finely cut the garlic and sautee in a large pan with olive oil. Add the drained tuna and the sliced mushrooms and cook on …
From happystove.com


SPAGHETTI MARE E MONTI - ANG SARAP
Mar 9, 2015 In a small bowl add dried mushrooms and hot water, cover and leave it for 30 minutes. Once hydrated, using a colander separate mushrooms and liquid together, chop the mushrooms finely and set aside.
From angsarap.net


PASTA E FAGIOLI RECIPE JUST LIKE MOM USE TO MAKE! - CHEF JEAN PIERRE
In a soup kettle, heat the Pancetta AT LOW HEAT until the fat has rendered. Add the onion and cook until light golden brown. Add the carrots and celery and cook for 10 minutes.
From chefjeanpierre.com


SPAGHETTI ‘MARE E MONTI’ RECIPE FROM LE MARCHE (2024)
Dec 16, 2024 Jump to Recipe Print RecipeSpaghetti ‘Mare e Monti’ Recipe from Le Marche. Spaghetti mare e monti is a classic ‘surf and turf’ pasta recipe from the Marche region in …
From shortassets.com


Related Search