Spaghetti Marco Polo Recipes

SPAGHETTI MARCO POLO

Steps:

• Cook the spaghetti and drain.
• Either run cold water over the spaghetti until it is cool, or if hot spagetti is desired, add a little butter or oil to keep the noodles from sticking.
• Serve either with remaining ingredients mixed in, or like a salad bar, with the remaining ingredients each in serving bowls.

SPAGHETTI MARCO POLO

Steps:

• Cook pasta according to package directions.
• Drain pasta and return to pot, stirring in butter, olive oil, and salt and pepper.
• Toss with remaining ingredients and serve, garnished with parsley or cilantro.

PASTA MARCO POLO

Steps:

• Put a large pot of water on to boil for pasta.
• Combine sauce ingredients and gently heat. Stir until thickened.
• Toast sesame seeds in a small fry pan until fragrant. Do not over brown.
• In the meantime, cook the pasta until tender but firm. Drain.
• Toss the pasta with the sauce and garnish with scallions and sesame seeds.