Spaghetti Loaf 1935 Recipes

SPAGHETTI LOAF - 1935

Steps:

• 1. Break spaghetti in half and cook in rapidly boiling, salted water until al dente. Set aside.
• 2. Beat eggs well, then add remaing ingredients to eggs (not sauce ingredients); mix well. Mix in spaghetti.
• 3. Melt butter in loaf pan; swirl to coat pan. Pour spaghetti mixture into pan. Bake at 350 degrees for 45 minutes. Cool briefly, then turn out on platter. Top with sauce and garnish with chopped parsley, if desired.
• 4. FOR SAUCE: Melt butter or shortening, add cornstarch or flour and stir until smooth. Add milk or broth; continue stirring until thickened and smooth. Add cheese; stir until melted. Stir in pepper.

SPAGHETTI LOAF

Steps:

• Preheat oven to 350°F Line a loaf pan with foil (I like the release foil).
• In a medium sauce pan melt the butter over medium heat.
• Add the flour and cook for about 3 minutes, stirring constantly, or until it smells a little nutty.
• With a whisk, gradually mix in the milk. This is when you decided how much milk you think it will need.
• Bring sauce to a boil, stirring constantly, remove from the heat and add the cheese, salt, and pepper.
• Pour about 1/3 tablespoons of the sauce on the bottom of the loaf pan then top evenly with 1/3 of the pasta sauce and then the pasta itself.
• Repeat this two more times, cover the pan with more foil then bake in oven for 20-30 minutes.
• Remove from the oven, slice, and serve.
• This is very good next to a italian breaded chicken breast. MMMMmmmm!

SPAGHETTI LOAF

Steps:

• Break spaghetti and cook in rapidly boiling water. Melt butter in loaf pan. Beat eggs and add remaining ingredients. Mix in spaghetti and pour into baking dish. Bake at 350°F for 45 minutes and top with white sauce with half a cup of cheese mixed in.