Spaghetti Loaf Recipes

SPAGHETTI LOAF

Steps:

• Preheat oven to 350°F Line a loaf pan with foil (I like the release foil).
• In a medium sauce pan melt the butter over medium heat.
• Add the flour and cook for about 3 minutes, stirring constantly, or until it smells a little nutty.
• With a whisk, gradually mix in the milk. This is when you decided how much milk you think it will need.
• Bring sauce to a boil, stirring constantly, remove from the heat and add the cheese, salt, and pepper.
• Pour about 1/3 tablespoons of the sauce on the bottom of the loaf pan then top evenly with 1/3 of the pasta sauce and then the pasta itself.
• Repeat this two more times, cover the pan with more foil then bake in oven for 20-30 minutes.
• Remove from the oven, slice, and serve.
• This is very good next to a italian breaded chicken breast. MMMMmmmm!

BRAIDED SPAGHETTI LOAF

Steps:

• Preheat oven to 375°F. Spray large baking sheet with PAM® Cooking Spray; set aside. Roll dough into 14x11-inch rectangle on lightly floured surface. Place dough on baking sheet. Spread Chef Boyardee® Spaghetti & Meatballs lengthwise down center third of dough to within ½ inch of each short edge; top spaghetti with mozzarella cheese.
• Cut sides of dough into 12 equal strips, almost to filling. To enclose filling, take strip from each side, overlap in center and pinch together. Continue with remaining strips. Press each end of loaf together and fold under. Sprinkle top with Parmesan cheese and parsley. Bake 20 to 25 minutes or until dough is browned and spaghetti is hot. Let stand 10 minutes before cutting into strips.

LEFTOVER MEATLOAF PASTA

Steps:

• Heat oil in pan and saute onions and green bell peppers. Season with salt and pepper. When peppers and onions begin to soften, add garlic and basil.
• Add crumbled meat loaf. Do not overcook, just make sure to heat all the way through.
• Pour in wine and allow to boil 1-2 minutes.
• Add tomatoes and baby spinach.
• Top with tomato sauce, season again with salt and pepper, and cover.
• Lower heat and simmer until spinach is wilted.
• Toss with pasta and top with cheese.

SPAGHETTI LOAF - 1935

Steps:

• 1. Break spaghetti in half and cook in rapidly boiling, salted water until al dente. Set aside.
• 2. Beat eggs well, then add remaing ingredients to eggs (not sauce ingredients); mix well. Mix in spaghetti.
• 3. Melt butter in loaf pan; swirl to coat pan. Pour spaghetti mixture into pan. Bake at 350 degrees for 45 minutes. Cool briefly, then turn out on platter. Top with sauce and garnish with chopped parsley, if desired.
• 4. FOR SAUCE: Melt butter or shortening, add cornstarch or flour and stir until smooth. Add milk or broth; continue stirring until thickened and smooth. Add cheese; stir until melted. Stir in pepper.