Spaghetti In Garlic Gravy With Herbs And Lemon Marinated Chicken And Cherry Tomatoes Recipes

HERB SPAGHETTI WITH LEMON CHICKEN RECIPE - (4.2/5)

Steps:

• Add all the marinade ingredients into the chicken and marinate for 20 minutes Place sauté pan over medium heat and add butter and olive oil. Add the flour and cook for a minute. Add chicken stock and simmer gravy until thickened then add the chopped basil. Add the sauteed chicken in the gravy then toss the cooked spaghetti into this. Add the cherry tomatoes and finish the dish with the chopped parsley and grated parmesan cheese (serve extra on the side). Makes 5-6 servings

SPAGHETTI IN GARLIC GRAVY WITH HERBS AND LEMON MARINATED CHICKEN AND CHERRY TOMATOES

Steps:

• - Add all the marinade ingredients into the chicken and marinade for 20 minutes (if making this dish in pronto) or over night (if making this dish the next day much better). - Saute the marinated chicken in extra virgin olive oil until cooked (about 4-5 minutes) then set aside. - Place sauté pan over medium heat and add butter and olive oil. - Saute garlic until fragrant and soft. - Add the flour and cook for a minute. - Add chicken stock and simmer gravy until thickened then add the chopped basil. - Season with salt and pepper. - Add the sauteed chicken in the gravy then toss the cooked spaghetti into this sauce. - Add the cherry tomatoes and finish the dish with the chopped parsley and grated parmesan cheese (serve extra on the side).

PASTA WITH TOMATOES AND LEMON

Steps:

• Place large pot of water on cook top to boil (follow package instructions for cooking pasta)
• Prepare all ingredients while waiting for water to boil.
• Place diced tomatoes on paper towels to absorb extra juice, then place tomatoes in a large bowl, set aside.
• Combine olive oil, minced garlic, lemon zest and lemon juice, capers and a pinch of sea salt in a small dish, whisk.
• After all ingredients are prepared, add pasta to boiling water.
• When pasta is al dente, strain and pour over tomatoes. Drizzle with olive oil mixture and toss till thoroughly combined. Sprinkle with Parmesan (optional), sea salt and red pepper flakes if desired. If you need a little more olive oil, add it! Serve:)

SPAGHETTI IN GARLIC GRAVY WITH HERBS AND LEMON MARINATED CHICKEN AND CHERRY TOMATOES

Steps:

• - Add the sauteed chicken in the gravy then toss the cooked spaghetti into this sauce.
• - Add the cherry tomatoes and finish the dish with the chopped parsley and grated parmesan cheese (serve extra on the side).
• Makes 5-6 servings

SPAGHETTI IN GARLIC GRAVY WITH HERBS AND LEMON MARINATED CHICKEN AND CHERRY TOMATOES

Steps:

• Add all the marinade ingredients into the chicken and marinate for 20 minutes (if making this dish in pronto) or over night (if making this dish the next day... much better).
• - Saute the marinated chicken in extra virgin olive oil until cooked (about 4-5 minutes) then set aside.
• - Place sauté pan over medium heat and add butter and olive oil.
• - Saute garlic until fragrant and soft.
• - Add the flour and cook for a minute.
• - Add chicken stock and simmer gravy until thickened then add the chopped basil.
• - Season with salt and pepper.
• - Add the sauteed chicken in the gravy then toss the cooked spaghetti into this sauce.
• - Add the cherry tomatoes and finish the dish with the chopped parsley and grated parmesan cheese (serve extra on the side).
• Makes 5-6 servings