Spaghetti Frittata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASTA FRITTATA



Pasta Frittata image

Provided by Food Network

Time 1h5m

Yield 6 servings

Number Of Ingredients 16

1/4 cup olive oil
1/4 cup chopped fresh garlic
1 cup diced green peppers
1 cup diced red peppers
2 cups sliced mushrooms
2 teaspoons kosher salt
1 teaspoon white pepper
1 pound fresh spinach leaves
2 cups small diced ham
16 eggs
1/2 quart half-and-half
1 cup grated Parmesan, plus more, for garnish
8 ounces mozzarella, shredded
1/4 cup chopped basil
10 ounces spaghetti, cooked
1/4 cup chopped parsley

Steps:

  • In a saute pan and over a high heat, add the olive oil, fresh garlic, red and green peppers, mushrooms, salt, and pepper. Let the mixture cook until vegetables are slightly softened, and then add the spinach and ham and let simmer for 5 minutes. Strain the mixture well and add it to a slightly greased 13- by 9-inch baking pan.
  • In a separate bowl combine the eggs and half-and-half, and mix well with a wire whisk. Add the combination to the baking pan along with the Parmesan, mozzarella, fresh basil, and spaghetti. Mix all the ingredients together gently.
  • Preheat the oven to 350 degrees F. Place the baking pan in the middle rack and cook for 25 to 30 minutes. Then remove the pan from the oven and let it stand for 5 minutes. Garnish the pasta frittata with Parmesan and fresh parsley and serve.

PASTA FRITTATA



Pasta Frittata image

This well-seasoned frittata, starring ham, eggs, cheese and pasta, is always popular on a buffet. It bakes up a lovely golden brown and slices like a dream. Folks can bring their appetites when this dish is served and walk away satisfied! - Penny McBride Decatur, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 large onion, chopped
1 tablespoon vegetable oil
12 ounces sliced deli ham, finely chopped
4 garlic cloves, minced
6 eggs
3 egg whites
1/2 cup shredded mozzarella cheese
2 tablespoons minced fresh parsley
1 to 1-1/2 teaspoons Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
Dash cayenne pepper
2 cups cooked angel hair pasta

Steps:

  • In an ovenproof skillet, saute onion in oil. Add ham and garlic; saute 1 minute longer. Remove and set aside. In a large bowl, whisk the eggs and egg whites. Add cheese, parsley and seasonings. Add the ham mixture and pasta., Coat the same skillet with cooking spray if necessary. Add pasta mixture. Cover and cook over medium heat for 3 minutes. Uncover. Bake at 400° for 13 minutes or until set. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 301 calories, Fat 15g fat (5g saturated fat), Cholesterol 251mg cholesterol, Sodium 1107mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.

SPAGHETTI FRITTATA



Spaghetti Frittata image

Provided by Ellie Krieger

Categories     main-dish

Time 30m

Yield 6 servings, serving size 1 wedge

Number Of Ingredients 10

10 eggs
1 tablespoon olive oil
1 small onion, sliced thinly into half moons
1 bunch fresh spinach (about 1/2 pound) washed, dried and coarsely chopped (5 cups)
1/4 cup sun-dried tomatoes, reconstituted in boiling water for 10 minutes, chopped
1 large clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cups cooked whole-wheat spaghetti tossed with 1/2 cup marinara sauce
1/3 cup grated Parmesan

Steps:

  • In a medium bowl, separate 5 of the egg whites, discarding the yolks. Add the remaining 5 whole eggs to the bowl with the whites and whisk to combine. Set aside.
  • Heat the oil in large oven-proof, nonstick skillet over a medium-high heat. Add the onion and cook, stirring occasionally, until the onion is softened, 3 to 5 minutes. Add the spinach, sun-dried tomatoes, garlic, salt and pepper and cook until the spinach is wilted, about 1 minute. Add the pasta to the pan and stir to combine. Pour the eggs evenly over the pasta and vegetables. Lower the heat to medium-low and cook for 6 to 8 minutes, until eggs are set on the edges but not in the middle.
  • Preheat the broiler. Sprinkle the top of the frittata with cheese and place under the broiler. Cooke until the top is set and golden brown, 2 to 3 minutes. Be careful not to overcook or the eggs will become tough. Cut into 6 wedges and serve.

Nutrition Facts : Calories 220, Fat 9 grams, SaturatedFat 2.5 grams, Cholesterol 185 milligrams, Sodium 540 milligrams, Carbohydrate 20 grams, Fiber 4 grams, Protein 15 grams

FRITTATA DI SPAGHETTI (SPAGHETTI OMELET)



Frittata Di Spaghetti (Spaghetti Omelet) image

Make and share this Frittata Di Spaghetti (Spaghetti Omelet) recipe from Food.com.

Provided by Noo8820

Categories     One Dish Meal

Time 17m

Yield 2-3 serving(s)

Number Of Ingredients 5

6 -8 ounces leftover spaghetti, with any sauce
4 eggs
2 ounces grated parmesan cheese
3 ounces butter
salt & freshly ground black pepper

Steps:

  • Combine the pasta, eggs and cheese, stirring well. Season.
  • Heat half of the butter in a large heavy bottomed frying pan. Pour in the egg mixture, lower the heat and cook for 10 minutes until the eggs are just set but still very soft. Slip a knife around the edge to loosen the omelet, then using a spatula turn the frittata cooked side up on to a plate (patch up the pieces if it breaks).
  • Heat the rest of the butter in the pan, slide the frittata back into the pan, soft side down and cook for a few minutes. You can also cook the top side by just dotting with butter and grilling, but I prefer the pan method.
  • Cut into wedges and serve.

Nutrition Facts : Calories 891.3, Fat 53.8, SaturatedFat 30.1, Cholesterol 539.4, Sodium 822.7, Carbohydrate 65.8, Fiber 2.7, Sugar 2.6, Protein 35

PASTA FRITTATA



Pasta Frittata image

This dish is one recipe calling for leftover pasta that is actually worth planning for. It's portable, it's endlessly versatile, and it's practically foolproof. Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked vegetable or meat. Make it your own. One last bit of advice from Mr. Bittman: "The key to extreme enjoyment is to make sure that some ends of pasta pieces protrude from the top of the mixture when you put it in the oven. They will become crunchy, giving the leftover pasta yet one more pleasant dimension."

Provided by Mark Bittman

Categories     easy

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 6

1/4 pound spaghetti, linguine, fettuccine or other long pasta (or about 1/2 pound cooked pasta)
Salt and pepper to taste
4 tablespoons butter or extra virgin olive oil
1/4 cup minced pancetta, bacon or prosciutto, optional
6 eggs
1 cup fresh grated Parmesan cheese

Steps:

  • If using leftover cooked pasta, chop it up. If using dried pasta, bring a large pot of water to a boil, and salt it. Cook pasta until barely tender, somewhat short of where you would normally cook it. Drain, and immediately toss it in a wide bowl with half the butter or oil. Cool it a bit.
  • Heat oven to 350 degrees. Put remaining butter or oil in a large nonstick ovenproof skillet, and turn heat to medium-high. If you are using meat, add it, and cook, stirring occasionally until crisp, 3 to 5 minutes. (If not using meat, proceed.)
  • In large bowl, combine pasta with remaining ingredients, along with salt and pepper (less salt if you are using meat). Pour into skillet, and turn heat to medium-low. Use a spoon if necessary to even out top of frittata. Cook undisturbed until mixture firms up on bottom, then transfer to oven. Bake just until top is set, about 10 minutes. Remove, and serve hot or at room temperature.

Nutrition Facts : @context http, Calories 286, UnsaturatedFat 12 grams, Carbohydrate 15 grams, Fat 18 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 6 grams, Sodium 322 milligrams, Sugar 1 gram, TransFat 0 grams

FRITTATA DI SPAGHETTI (SPAGHETTI FRITTATA)



Frittata Di Spaghetti (spaghetti Frittata) image

A delicious way to use up left over spaghetti, or it's worth cooking a bit just for this recipe. I leave out the prosciutto for a vegetarian version. From 'Ciao Italia Cookbook' by Mary Ann Esposito

Provided by Connie K

Categories     Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

1 teaspoon olive oil
4 slices prosciutto or 4 slices ham, diced about 1/4 lb
6 large eggs
3 tablespoons parmigiano-reggiano cheese
salt and pepper
1/4 cup basil or 1/4 cup parsley, chopped
2 cups cooked spaghetti
1 1/2 cups mozzarella cheese or 1 1/2 cups other cheese, cubed (about 6 oz)
1/4 cup olive oil
4 tablespoons butter

Steps:

  • In a frying pan, saute the prosciutto or ham in the olive oil until crispy; Drain on brown paper or paper towels.
  • In a large bowl, beat the eggs; Add the Parmigiano-Reggiano, salt and pepper, and basil or parsley; Add the spaghetti and mix well, then stir in the mozzarella cheese and proscuitto.
  • In a 9-inch frying pan, heat 2T of the butter and 2T of the olive oil; Add the spaghetti mixture and smooth the top with a spatula; Cook over medium-low heat until the frittata is browned on the bottom and set.
  • Invert a plate larger than the frying pan over the pan and turn out the frittata; Heat the remaining butter and olive oil in the pan, and return the frittata to the pan to brown the other side.
  • Shake the pan occasionally to keep the frittata from sticking.
  • Rather than turning the frittata, place the pan under the broiler for 5- 8 minutes.
  • Invert a serving plate over the frying pan and carefully turn out the frittata; Serve at room temperature, cut in wedges.
  • NOTE: This is even better the day after it is made.

BAKED SPAGHETTI FRITTATA



Baked Spaghetti Frittata image

This is a nice quick easy frittata recipe that I make. Found it in a family circle magazine years ago.

Provided by oriana

Categories     Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

30 butter or 30 margarine
125 g mushrooms, sliced
1 red capsicum, seeded and chopped (I use red)
125 g ham, sliced or diced
1/2 cup frozen peas
6 eggs
1 cup thickened cream or 1 cup milk
salt and pepper
100 g spaghetti, cooked and chopped
2 tablespoons chopped fresh parsley
1/4 cup freshly grated parmesan cheese (or prebought)

Steps:

  • Preheat oven to 180 degrees celcius.
  • grease a 23cm flan dish.
  • melt butter in frying pan.
  • add mushrooms cook over low heat 2-3 minute.
  • add capsicum, cook 1 minute.
  • stir in ham and peas.
  • remove pan from heat and allow to cool slightly.
  • in a small bowl whisk eggs, cream, salt and pepper.
  • add spaghetti, parsley and mushroom mixture to bowl and stir.
  • pour into prepared dish and sprinkle with parmesan cheese.
  • bake 25-30 minute.

Nutrition Facts : Calories 326.9, Fat 20.1, SaturatedFat 10.4, Cholesterol 270.2, Sodium 479.3, Carbohydrate 19.3, Fiber 1.7, Sugar 2.5, Protein 17.2

More about "spaghetti frittata recipes"

SPAGHETTI FRITTATA RECIPE - KATE WINSLOW - FOOD & WINE
spaghetti-frittata-recipe-kate-winslow-food-wine image
2015-07-30 Invert the frittata onto a large plate. Sprinkle the remaining Pecorino Romano evenly over the bottom of the skillet, then carefully return …
From foodandwine.com
3/5 (1)
Total Time 15 mins
Author Kate Winslow
  • In a large bowl, lightly beat the eggs, and season with salt and pepper. Add the spaghetti, loosening it gently with your fingers or tongs, and toss to combine with the eggs. The pasta should be lightly coated with egg.
  • Sprinkle half of the Pecorino Romano evenly over the bottom of a medium nonstick skillet. Heat over moderate heat until the cheese begins to melt. Gently tip in the pasta mixture and spread it evenly in the pan. Cook, undisturbed, until the bottom is set, about 5 minutes.
  • Invert the frittata onto a large plate. Sprinkle the remaining Pecorino Romano evenly over the bottom of the skillet, then carefully return the frittata to the skillet, uncooked side down. Cook until the bottom is set, about 3 minutes.
  • Remove from the heat and transfer to a serving platter. Let the frittata cool slightly before cutting it into wedges. Serve warm or at room temperature.


SPAGHETTI FRITTATA RECIPE | EATINGWELL
spaghetti-frittata-recipe-eatingwell image
2016-06-03 Wipe out the pan. Step 3. Whisk eggs and milk in a large bowl. Stir in the onions, Parmesan, parsley, basil, salt and pepper. Add the spaghetti. …
From eatingwell.com
3.5/5 (9)
Total Time 35 mins
Category Healthy Frittata Recipes
Calories 257 per serving
  • Cook spaghetti in a large pot of boiling water until just tender, 8 to 10 minutes or according to package directions. Drain and refresh with cold water. (Skip this step if using leftover spaghetti.)
  • Meanwhile, heat oil in a large ovenproof nonstick skillet over medium heat. Add onions and cook, stirring occasionally, until golden, 10 to 12 minutes. Transfer to a bowl and let cool slightly. Wipe out the pan.
  • Whisk eggs and milk in a large bowl. Stir in the onions, Parmesan, parsley, basil, salt and pepper. Add the spaghetti.
  • Coat the pan well with cooking spray and place over medium heat. Pour in the egg mixture and distribute evenly in the pan. Cook until the underside is golden, turning the pan around on the burner occasionally to ensure even cooking, 3 to 5 minutes.


BEST SPAGHETTI FRITTATA RECIPE - DELISH.COM
best-spaghetti-frittata-recipe-delishcom image
2016-09-13 Preheat oven to 350 degrees F. In a large oven-proof skillet, fry bacon over medium heat until crispy, about 6 minutes. In a medium bowl, …
From delish.com
Estimated Reading Time 50 secs
  • Preheat oven to 350 degrees F. In a large oven-proof skillet, fry bacon over medium heat until crispy, about 6 minutes.
  • Season to taste with salt and pepper. When the bacon is cooked through, toss bacon with cooked spaghetti.


SPAGHETTI FRITTATA RECIPE | MARTHA STEWART
spaghetti-frittata-recipe-martha-stewart image
In a small (7- to 8-inch) broiler-proof nonstick skillet, heat 1 teaspoon olive oil over medium-low heat. Pour in spaghetti mixture; cook until top is almost set, 5 to 7 minutes. Transfer to broiler, placing pan 4 inches from heat source; cook until …
From marthastewart.com


SPAGHETTI FRITTATA RECIPE | PBS FOOD
Ingredients; 2 large eggs; 2 tablespoons milk; 1/2 teaspoon coarse salt; 1/8 teaspoon ground pepper; 1 ½ cups plain cooked spaghetti; 1/2 cup shredded Jarlsberg cheese
From pbs.org
Estimated Reading Time 40 secs


SPAGHETTI FRITTATA - ITALIAN RECIPES BY GIALLOZAFFERANO
To make spaghetti frittata, first place a pan full of salted, it will be used to cook the pasta. Meanwhile, make the filling: dice the smoked bacon 1 and scamorza cheese 2. As soon as the …
From giallozafferano.com


SPAGHETTI FRITTATA - LA CUCINA ITALIANA
2021-11-20 Strain the spaghetti and combine with the egg mixture. Grease a 9 1/2” round baking pan and place the spaghetti inside. Top with a little Grana Padano, place in the oven …
From lacucinaitaliana.com


SPAGHETTI FRITTATA RECIPE - FOOD.COM
Now carefully invert frittata onto a plate, then slide back into skillet, cooked side up. Cook for 3 to 5 minutes longer, or until golden on the bottom. Garnish with remaining parsley and serve, cut …
From food.com


SPAGHETTI FRITTATA RECIPE | BON APPéTIT
2004-08-31 Preheat broiler. Toss pasta and 1 cup pasta sauce in medium bowl to blend. Combine eggs, 1/4 cup parsley, salt, black pepper, and cayenne pepper in small bowl; whisk …
From bonappetit.com


LEFTOVER SPAGHETTI FRITTATA - COOKING WITH MAMMA C
2018-05-11 Place your cooked spaghetti (cold out of the refrigerator is fine) into a large mixing bowl. Grate your cheeses, if needed, and add them to the bowl. In a liquid measuring cup, …
From cookingwithmammac.com


PASTA FRITTATA RECIPES – EASY RECIPES
2022-10-19 4 – Pasta frittata. This is a basic pasta frittata: just eggs, pasta, and Parmesan. You can always add leftover vegetables (roasted veggies would be good here) or sauté some …
From easyrecipes.co.za


SPAGHETTI FRITTATA RECIPE • CIAOFLORENTINA
Instructions. Preheat your oven to 350”F. Bring a large pot of water to a boil and season it well with sea salt. Boil the spaghetti for half the time suggested on the package. Drain and quickly …
From ciaoflorentina.com


PASTA FRITTATA RECIPE - BBC FOOD
Preheat the grill. Add the pasta to the pan and toss with the other ingredients. Sprinkle with the cheese. Beat the eggs in a bowl with the salt and lots of ground black pepper. Pour the egg ...
From bbc.co.uk


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #eggs-dairy     #pasta     #american     #fall     #kid-friendly     #spring     #vegetarian     #stove-top     #dietary     #one-dish-meal     #seasonal     #inexpensive     #free-of-something     #pasta-rice-and-grains     #spaghetti     #taste-mood     #equipment     #presentation     #served-hot

Related Search