Spaghetti Fest Recipes

QUICK AND SPICY SPAGHETTI SQUASH

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Coat the inside of squash with about 1 tablespoon olive oil. Place squash, cut-side down, on a baking sheet.
• Bake in the preheated oven until squash is tender, about 30 minutes. Cool squash for 10 minutes.
• Shred the inside of squash with a fork and transfer to a bowl. Add remaining olive oil, parsley, red pepper flakes, salt, and pepper to shredded squash and toss to coat.

SEAFOOD PASTA

Steps:

• In a medium skillet, saute 1 garlic clove in 1 tablespoon butter for 1 minute. Add the tomatoes, parsley, basil and tarragon; saute 2 minutes longer. Add the broth; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until mixture reaches desired thickness., Meanwhile, cook pasta according to package directions. In another skillet, saute remaining garlic in remaining butter for 1 minute. Add shrimp; cook and stir for 1 minute. Add scallops and cook 3 minutes longer or until shrimp turn pink and scallops are firm and opaque. Add to tomato mixture. Drain pasta; transfer to a bowl. Pour seafood mixture over pasta; toss to coat. Sprinkle with Parmesan if desired.

SPAGHETTI FEST

Steps:

• Cut the kielbasa in 2-inch pieces. Finely slice the cabbage, red pepper, and onion. Cut the zucchini into 1-inch strips. Mince the garlic.
• In a large skillet, brown the kielbasa in the butter; remove from the skillet.
• Add cabbage and stir-fry 10 minutes. Add the red pepper, zucchini, onion, and garlic and stir-fry an additional 5 minutes.
• Stir in the kielbasa, chicken bouillion, water, thyme, salt, and pepper. Simmer 5 minutes.
• Cook spaghetti according to package directions. Drain well. Toss hot spaghetti with kielbasa mixture. Serve immediately.

SPAGHETTI FEAST (SPAGHETTI, MEATBALLS, TOASTED RAVIOLI)

Steps:

• MEATBALLS--.
• mix everything together.
• roll into balls.
• bake 425, 25 minute.
• SPAGHETTI--.
• cook spaghetti per pkg.
• directions.
• add sauce, mix well.
• TOASTED RAVIOLI--.
• in small shallow bowl, beat to eggs;set aside.
• on papertowel, spread bread crumbs.
• heat oil.
• dip frozen raviolo into egg, then dredge in bread crumbs and fry in oil til golden brown.
• drain on more papertowel.
• use alfredo and marinara for dipping.
• PS.
• just add some garlic bread and a salad and you have a feast.