Spaghetti Feast Spaghetti Meatballs Toasted Ravioli Recipes

BEST SPAGHETTI AND MEATBALLS

Steps:

• In a Dutch oven, heat olive oil over medium heat. Add onions; saute until softened. Add garlic; cook 1 minute longer. Stir in tomato paste; cook 3-5 minutes. Add next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, for 50 minutes., Combine the first 7 meatball ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., In a large skillet, heat canola oil over medium heat. Add meatballs; brown in batches until no longer pink. Drain. Add to sauce; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1 hour, stirring occasionally. Serve with hot cooked spaghetti.

JENN'S OUT OF THIS WORLD SPAGHETTI AND MEATBALLS

Steps:

• Heat the olive oil in a large saucepan over medium heat, and cook the onion until lightly brown. Mix in 2 cloves garlic, and cook 1 minute. Stir in crushed tomatoes, tomato paste, water, sugar, 1/2 the oregano, and bay leaf. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer while preparing meatballs.
• In a bowl, mix the ground round, bread crumbs, remaining oregano, remaining garlic, parsley, eggs, and cheese. Season with salt and pepper. Roll into 1 inch balls, and drop into the sauce. Cook 40 minutes in the sauce, or until internal temperature of meatballs reaches a minimum of 160 degrees F (72 degrees C).
• Bring a large pot of lightly salted water to a boil, and stir in the spaghetti. Cook 8 to 10 minutes, until al dente, and drain. Serve the meatballs and sauce over the cooked spaghetti.

SPAGHETTI FEAST (SPAGHETTI, MEATBALLS, TOASTED RAVIOLI)

Steps:

• MEATBALLS--.
• mix everything together.
• roll into balls.
• bake 425, 25 minute.
• SPAGHETTI--.
• cook spaghetti per pkg.
• directions.
• add sauce, mix well.
• TOASTED RAVIOLI--.
• in small shallow bowl, beat to eggs;set aside.
• on papertowel, spread bread crumbs.
• heat oil.
• dip frozen raviolo into egg, then dredge in bread crumbs and fry in oil til golden brown.
• drain on more papertowel.
• use alfredo and marinara for dipping.
• PS.
• just add some garlic bread and a salad and you have a feast.

RAVIOLI AND MEATBALL BAKE

Steps:

• Heat spaghetti sauce and meatball pieces in a medium sauce pan over medium heat until hot.
• Spray a 13x9 glass baking pan with cooking spray. Place ravioli in an even layer into pan; ladle sauce and meatballs over top. Sprinkle with cheese; cover with foil.
• Bake in a preheated 350 oven for 20 minutes or until cheese melts. Garnish with basil; serve.