Spaghetti Factory Broccoli Browned Butter Mizithra Cheese Recipes

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SPAGHETTI FACTORY BROCCOLI, BROWNED BUTTER & MIZITHRA CHEESE



Spaghetti Factory Broccoli, Browned Butter & Mizithra Cheese image

This was something my kids (4 and 2) just loved so much at the restaurant that they gobbled up the whole dish. I did get to try a few bites and figured it was easy enough to try at home. It is very simple and if you can't find Myzithra cheese (it's a Greek goat or sheep cheese) I guess you could sub with Parmesan. The amounts are approximate, please adjust to your taste or amount of broccoli being used! For the butter you can always throw in another chunk to melt if it doesn't look like it's enough for your broccoli. Same with the cheese. If you use unsalted butter you can throw in a tiny pinch of salt. Please use real butter for best results!

Provided by JMigs0

Categories     Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 3

2 cups steamed broccoli
3 tablespoons butter
4 tablespoons mizithra cheese, finely shredded

Steps:

  • To brown the butter:.
  • Cut up into small chunks and melt in a heavy saucepan. Stir the butter or swirl the pan so that the butter doesn't burn. Remove from heat when butter turns light brown and gives off a nutty aroma.
  • Drizzle over steamed broccoli.
  • Top with Myzithra cheese and enjoy!

Nutrition Facts : Calories 91.8, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 76.4, Carbohydrate 3, Fiber 1.2, Sugar 0.8, Protein 1.4

MIZITHRA BROWNED BUTTER PASTA



Mizithra Browned Butter Pasta image

The mizithra cheese adds a unique taste to this yummy dish!

Provided by Donna

Categories     Side Dish

Time 25m

Yield 8

Number Of Ingredients 3

1 pound spaghetti
1 cup butter
¾ pound Mizithra cheese

Steps:

  • Cook pasta in large pot of salted, boiling water until al dente. Drain.
  • When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.

Nutrition Facts : Calories 593.8 calories, Carbohydrate 103.8 g, Cholesterol 98.5 mg, Fat 32.9 g, Fiber 4.8 g, Protein 15.1 g, SaturatedFat 19.2 g, Sodium 1425.7 mg, Sugar 9 g

SPAGHETTI FACTORY'S MIZITHRA CHEESE SAUCE



Spaghetti Factory's Mizithra Cheese Sauce image

Make and share this Spaghetti Factory's Mizithra Cheese Sauce recipe from Food.com.

Provided by byZula

Categories     Sauces

Time 25m

Yield 2 cups (about)

Number Of Ingredients 9

2 tablespoons flour
4 tablespoons butter
1 teaspoon olive oil
1 garlic clove, crushed
2 tablespoons chopped fresh parsley
1/2 cup half-and-half
1 cup milk
3/4 cup romano cheese
fresh ground white pepper, to taste

Steps:

  • Make a light roux over a medium fire with olive oil and butter.
  • Add flour and cook flour out of raw state; add garlic.
  • Pour milk and half-and-half in the roux with pepper and parsley.
  • At the last moment add the cheese.
  • Place over hot pasta.

Nutrition Facts : Calories 535.9, Fat 45.4, SaturatedFat 27.5, Cholesterol 133.8, Sodium 673.4, Carbohydrate 16.1, Fiber 0.4, Sugar 0.4, Protein 17.2

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