Spaghetti Della Carne Di Cervoaka Venison Spaghetti Recipes

SPAGHETTI DELLA CARNE DI CERVO(AKA VENISON SPAGHETTI)

Steps:

• Sauté onions, celery and garlic in very large pot in 2 tablespoons olive oil until almost translucent.
• Add meats, carrots and begin to cook until meat is done.
• Add all remaining ingredients: canned tomatoes and sauce and mushrooms and spices, Worcestershire and wine.
• Simmer for a few hours--the longer the better stirring occasionally.
• Serve over favorite pasta with some garlic bread.

VENISON STEAK PASTA

Steps:

• Marinade steak for 2 hours (or overnight) in beer, worcestershire, dressing and garlic salt.
• Cook steak on medium heat until desired. (I usually drench the meat with marinade mix as it cooks quickly).
• Cook pasta until tender.
• Saute mushrooms and peppers until golden brown.
• Mix pasta, mushrooms, peppers and Parmesan cheese.
• Top with steak.

VENISON SPAGHETTI

Steps:

• Brown venison in oil.
• Add parsley, onions and garlic.
• Cook until tender.
• Add remaining ingredients except spaghetti and cheese.
• Simmer over low heat for 2 hours.
• Serve over spaghetti.
• Serve with parmesan cheese.

BAKED SPAGHETTI WITH VENISON

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
• Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
• Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add tomato paste and tomato sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes.
• Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes.

PIZZA DI SPAGHETTI

Steps:

• In a large bowl combine eggs, milk, and Parmesan.
• season with salt and pepper. Add the Spaghetti, mix well.
• Heat a heavy 10 inch skillet over medium heat.
• Add Oil and bring to heat.
• Add the Spaghetti/egg mixture and spread evenly.
• Cook'til golden brown, about 8-9 minutes.
• Place a plate inverted on the top and turn pan over.
• Add a bit of oil to the pan, bring back to heat.
• Slide the pasta back into the pan.
• Brown the other side, 6-7 minutes.
• Turn out onto a serving platter.
• Cut into wedges and serve warm garnished with freshly grated Parmesan.