Spaghetti Cupcakes Recipes

SPAGHETTI AND MEATBALL CUPCAKES

Steps:

• Unwrap your cupcakes and discard the small cardboard square from the bottom. If any orange icing is hanging over the edge of cupcake, you can gently remove some of it so it does not show on your finished product.
• Prepare your frosting can by attaching the small circle decorating tip.
• Begin assembling by piping a pile of 'spaghetti' all over the top of your cupcake.
• Add a hazelnut chocolate 'meatball' on top of the soft frosting.
• Next, carefully spoon or squeeze some jelly 'sauce' right on top of the meatball.
• Now grate some white chocolate 'cheese' over the whole top of the cupcake.
• Repeat the process for all the cupcakes and allow them to set.

SPAGHETTI AND MEATBALL CUPCAKES

Steps:

• Preheat the oven to 350 degrees. Line 24 muffin cups with paper liners.
• Prepare the cake mix according to package directions. Divide the batter evenly between the prepared pans. Bake until cupcakes are lightly golden and a toothpick inserted in center comes out clean, about 15 to 20 minutes. Transfer the cupcakes to a wire rack and cool completely.
• Scoop the vanilla frosting into a medium bowl; tint the frosting with the cocoa powder and yellow food coloring; using an electric mixer, beat to combine. Spread a thin layer of tinted frosting on top of the cupcakes. Arrange the cupcakes on a serving platter.
• Spoon the remaining tinted frosting into a piping bag fitted with a small round tip. Pipe (Noodles) frosting all over the cupcakes, piling it high and having some of the (Noodles) frosting hang over the edges of the cupcakes
• Unwrap the hazelnut chocolates. Pour strawberry preserves into a medium bowl; toss the chocolates with preserves to coat. Place a (Meatball) coated chocolate on top of each cupcake; spoon cupcakes with the remaining (Spaghetti Sauce) strawberry preserves.
• Sprinkle the cupcakes with (Parmesan Cheese) grated white chocolate and serve.

SPAGHETTI AND MEATBALLS (CUPCAKES)

Steps:

• Use both the unsweetened cocoa powder and yellow food coloring to tint the icing. Spread a thin layer on top of each of the 10 cupcakes and arrange on a platter, four down the center and three on each side. Place so they are just touching each other. This will form the bed for your "pasta".
• Put remaing icing in a pastry bag, press the air out then seal. Using a plain tip pipe the icing all over the cupcakes to look like spaghetti letting some fall over the sides of the cupcakes for an authentic look.
• Place the hazelnuts and strawbery preserves in a bowl and toss to coat Spoon a bit of the preserves on top of each cupcake then place a hazelnut (meatball) on each and let that extra meatball fall on the side of the platter. Sprinkle with the grated white chocolate (parmesan). Place the chocolate chunk on a small plate along with a mini grater and bring to the table when you serve your spaghetti dessert.
• Enjoy your spaghetti & meatballs!

EASY CHEESY SPAGHETTI CUPCAKES

Steps:

• Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Grease a 12-cup muffin pan with cooking spray.
• Cook the spaghetti until al dente, about 10 minutes. Drain the pasta, rinse with cold water and transfer to a large bowl.
• Stir in 1 cup of the marinara sauce until combined, and then stir in 1 cup mozzarella. Using a large spoon and fork, twirl the pasta into nests and transfer to the prepared muffin pan cavities.
• Top the nests with the remaining 1/2 cup marinara sauce and 1/2 cup mozzarella.
• Bake until the tops are golden brown and the edges are slightly crispy, about 15 minutes.
• Let cool for 5 minutes, then use a spoon to transfer the cupcakes to serving plates. Garnish with grated Parmesan and serve.

SPAGHETTI CUPCAKES

Steps:

• Preheat oven to 375 degrees. Grease 12-cup muffin pan; set aside.
• In a large bowl, combine spaghetti, eggs, parmesan cheese, and pepper.
• Evenly press mixture into muffin cups to form a crust.
• Evenly top each cup with pasta sauce, then mozzarella cheese.
• Bake 15 minutes or until bubbling. Let stand 5 minutes before serving.