Spaghetti Corn Casserole Crock Pot Recipes

CHEESY SPAGHETTI CORN CASSEROLE

Cheesy Spaghetti Corn Casserole image

This is a simply delicious joiner to any meal. Perfect to take to family gatherings, as well. Will be the hit of the night. People will be asking you for the recipe!!! All I can say to describe it is DELICIOUS!

Provided by Dienia B.

Categories Spaghetti

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces spaghetti
2 cups mild cheddar cheese, shredded
1 (15 1/4 ounce) can cream-style corn
1 (15 1/4 ounce) can whole kernel corn, drained
2 tablespoons margarine, melted
1 cup milk

Steps:

Preheat oven to 350°F.
Mix both cans of corn and 1 1/2 cup of cheese in a casserole dish.and the milk
Break spaghetti into 1/4's and mix into mixture.
Gently pat down so no spaghetti noodles are poking out.
Sprinkle the remaining cheese over mixture.
Pour margarine over mixture in a circular motion.
Put foil over the top and put in oven for 1 hour.
Take out of oven and stir.
ENJOY!

Nutrition Facts : Calories 698, Fat 29.1, SaturatedFat 14.7, Cholesterol 67.9, Sodium 1121.9, Carbohydrate 86.7, Fiber 5.4, Sugar 7.5, Protein 28.4

SPAGHETTI CORN CASSEROLE

Spaghetti Corn Casserole image

Provided by chocosugarfoodie

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup dry spaghetti pasta (broken into 1-inch pieces)
1 cup diced Velveeta cheese
1 can cream-style corn
1 can whole kernel corn, undrained
1/2 cup margarine, melted
2 tablespoons chopped onion, more if desired

Steps:

In a large bowl, combine spaghetti, cheese, both corns, melted margarine and onion. Pour into greased or buttered 2-quart baking dish. Bake at 375 degrees F for a half hour covered, and then a half hour uncovered.

Nutrition Facts :

CROCK POT SPAGHETTI

Crock Pot Spaghetti image

Great super easy recipe! Very moist, tasty and usually gets many raves. I fixed this and brought it to work and got requests from everyone for the recipe! Very easy to double.

Provided by Beth Gambrell

Categories One Dish Meal

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
2 tablespoons instant minced onion
1 teaspoon salt
1/2 teaspoon garlic powder
8 ounces tomato sauce
1 1/2 teaspoons italian seasoning
4 ounces mushrooms
3 cups tomato juice
4 ounces spaghetti, broken into pieces

Steps:

Brown beef and place in crockpot.
Add all remaining ingredients except spaghetti and stir well.
Cover and cook on low heat for 6-8 hours.
Turn to high the last hour and stir in spaghetti.

BAKED SPAGHETTI CORN

Baked Spaghetti Corn image

Hi, my name is Molly. I am 13 years old and I love this recipe my mom makes every once in awhile. This makes a good family meal side dish. It is also very easy to make ! So, please have fun with this recipe.

Provided by Molly

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 35m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup broken dry spaghetti
1 (15.25 ounce) can whole kernel corn
1 cup shredded Cheddar cheese
1 (15 ounce) can cream-style corn
¼ cup margarine, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 1 1/2 quart casserole combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.
Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked.

Nutrition Facts : Calories 323.1 calories, Carbohydrate 41.3 g, Cholesterol 19.8 mg, Fat 15 g, Fiber 2.9 g, Protein 10.3 g, SaturatedFat 5.5 g, Sodium 646.6 mg, Sugar 5.4 g

SWISS CORN SLOW COOKER CASSEROLE

Swiss Corn Slow Cooker Casserole image

This very simple slow cooker recipe adds a little zing to any dinner, but it's especially good with Thanksgiving dinner.

Provided by Kymmie

Categories Side Dish Casseroles Corn Casserole Recipes

Time 4h10m

Yield 8

Number Of Ingredients 6

Ingredients

cooking spray
1 (16 ounce) package frozen corn, thawed
1 pint heavy whipping cream
2 cups shredded Swiss cheese
2 eggs, lightly beaten
ground black pepper to taste

Steps:

Spray the inside of a slow cooker with cooking spray.
Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.
Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours

Nutrition Facts : Calories 375.6 calories, Carbohydrate 14.9 g, Cholesterol 152.9 mg, Fat 31.2 g, Fiber 1.4 g, Protein 11.8 g, SaturatedFat 19 g, Sodium 93.7 mg, Sugar 2.4 g

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