Spaghetti Con Pomodorini E Pecorino Spaghetti With Cherry Tomatoes And Pecorino Recipes

PASTA POMODORINI

Steps:

• Bring a large pot of salted water to a boil over high heat. Add the pasta and stir.
• While pasta cooks, heat 1/4 cup olive oil in a large skillet over medium heat.
• Add the garlic and cook until the slivers are golden brown and crisp, then add the red pepper flakes and cook for about 30 sec.
• Raise the heat to high and add the tomatoes. Cook until the tomatoes are softened and the juices thicken, about 3 minute.
• Add the basil and season with salt and pepper.
• When the pasta is al ednte, scoop out about 1/2 cup of the pasta cooking water, then drain the pasta.
• Return the pasta to the warm pot off the heat.
• Add the sauce and mix well. Add some of the reserved cooking water if the pasta seems dry.
• Transfer to a warm serving bowl and grate Parmesan over the top. Drizzle with a little olive oil and serve immediately.

SPAGHETTI WITH TOMATOES AND PECORINO ROMANO CHEESE

Steps:

• Cook pasta according to package directions.
• Meanwhile, saute onion and thyme in half of the olive oil over low heat for 12 minutes.
• Add cherry tomatoes and water and simmer for 8 minutes.
• Season the sauce with salt and pepper.
• Drain pasta and toss with the sauce.
• Add cheese and remaining olive oil and toss again.

PASTA POMODORINI

Steps:

• Bring a large pot of salted water to a boil over high heat. Add the pasta and stir.
• While the pasta cooks, heat 1/4 cup olive oil in a large skillet over medium heat. Add the garlic and cook until the slivers are golden brown and crisp, then add the chiles and cook for about 30 seconds. Raise the heat to high and add the tomatoes. Cook until the tomatoes soften and the juices thicken, about 3 minutes. Add the basil and season with salt and pepper.
• When the pasta is al dente, scoop out about 1/2 cup of the pasta cooking water, then drain the pasta. Return the pasta to the warm pot off the heat. Add the sauce and mix well. Add some of the reserved cooking water if the pasta seems dry. Transfer to a warm serving bowl and grate Parmesan over the top, to taste. Drizzle with a little more olive oil. Serve immediately.