SPAGHETTI CON PANODERO CRUDO (PASTA WITH UNCOOKED TOMATO SAUCE)
Make and share this Spaghetti con Panodero Crudo (Pasta with Uncooked Tomato Sauce) recipe from Food.com.
Provided by Dancer
Categories Spaghetti
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook the pasta until al dente.
- Into a large serving bowl, place the tomatoes, mozzarella, onions, olives, capers, parsley, oregano, garlic and salt and pepper to taste.
- Pour olive oil over all and toss gently.
- When the pasta is ready, pour into a colander and quickly rinse it under cold water, drain well.
- Add pasta to the bowl and toss.
- Serve with freshly grated parmesan cheese.
Nutrition Facts : Calories 688.2, Fat 22.6, SaturatedFat 7, Cholesterol 29.9, Sodium 338.2, Carbohydrate 96.3, Fiber 6.2, Sugar 8, Protein 25.1
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