Spaghetti Con Cozze Delle Marche Recipes

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SPAGHETTI WITH MUSSELS (SPAGHETTI CON LE COZZE)



Spaghetti With Mussels (Spaghetti Con le Cozze) image

A simple white wine, garlic, and parsley sauce is all that's needed to complement the fresh shellfish in this Italian pasta dish.

Provided by Mario Batali

Categories     Pasta     Sauté     Christmas     Dinner     Seafood     Mussel     Christmas Eve     Potluck     Sugar Conscious     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 4

Number Of Ingredients 8

1/2 extra-virgin olive oil
4 cloves garlic, thinly sliced
1 cup dry white wine
2 pounds small mussels, scrubbed and debearded
1 pound spaghetti
1/4 cup finely chopped Italian parsley
Salt and freshly ground black pepper
1 tablespoon hot red pepper flakes

Steps:

  • 1. Bring 6 quarts of water to a boil in a large pot, and add 2 tablespoons salt.
  • 2. In a 12-inch sauté pan, heat the olive oil over medium-high heat. Add the garlic and cook until light golden brown, about a minute. Add the wine, raise the heat, and bring to a boil, then add the mussels. Cook, stirring and tossing, until all of the mussels have opened, about 4 minutes.
  • 3. Meanwhile, drop the pasta into the boiling water and cook until al dente; drain well.
  • 4. Add the pasta to the pan with the mussels and cook over high heat for 1 minute. Add the parsley and season with salt and pepper to taste. Sprinkle with red pepper flakes and serve immediately.

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