Spaghetti Coleslaw Recipes

MACARONI COLESLAW

Steps:

• Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts., In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.

BROCCOLI PASTA SLAW

Steps:

• Cook pasta in boiling salted water until al dente. Cool.
• Add pasta, broccoli slaw, slivered almonds and dried cranberries to a large bowl. In a separate bowl, whisk together yogurt, mayonnaise, cider vinegar, sugar, cayenne, and salt and pepper. Add the dressing to the broccoli and stir to combine. Season with salt and pepper.

SPAGHETTI COLESLAW

Steps:

• 1. Cook spaghetti an drain.
• 2. In large bowl mix mayo, dressing and cole slaw. Add spaghetti, peppers and onion.
• 3. Refrigerate overnight.

SUGAR-FREE SPAGHETTI SQUASH COLESLAW

Steps:

• Preheat oven to 375 degrees.
• Slice spaghetti squash in half and scoop out the seeds. Place the squash face down on a baking sheet lined with parchment paper. Bake for 35 minutes.
• Remove squash from oven and leave it face down for an additional five minutes, then flip. Allow it to cool completely before attempting to separate it into strands. Don't refrigerate the squash before you separate it.
• For the dressing: In the bowl of a food processor fitted with the S blade, beat eggs at medium speed for three to five minutes. Add oil in a steady stream and continue to beat until you have a thick consistency. With the food processor on low-medium speed, drizzle in apple cider vinegar and pulse until incorporated. Add seasonings and mix until incorporated. Add one tablespoon of water at time until it reaches your desired consistency.
• Run a fork through the flesh of the squash to create spaghetti-like strands. Add the other vegetables. Top with 1/3 cup dressing and pickle juice and toss.

PASTA SLAW

Steps:

• 1. Cook pasta, drain, rinse, and place in large bowl.
• 2. Combine remaining salad ingredients and refrigerate.
• 3. Blend all dressing ingredients and pour over the top of the salad.
• 4. Mix thoroughly and refrigerate until ready to eat.

COLESLAW RECIPE BY TASTY

Steps:

• In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt, and pepper.
• Add the green cabbage, red cabbage, and carrot, and toss to coat. Cover and chill until ready to serve.
• Enjoy!

SPAGHETTI & COLE SLAW

Steps:

• Combine cabbage, spaghetti, cucumber, pepper, onion and salt in a large bowl.
• In a seperate bowl stir together, mayonnaise, sugar, milk and vinegar until blended. Pour over cabbage mixture and toss gently.

SPAGHETTI SQUASH COLESLAW

Steps:

• Cut top off of squash, turn upside down and carefully cut in half lengthwise. Spoon out seeds without cutting pulp. Microwave one half side down in a casserole dish with 1/2 cup off water for 5 minutes set aside and repeat cooking for other half. Let cool. Take a fork and shred inside of squash on a plate-you will see the spaghetti happen. When you have all the shreds of "noodles" mix the vinegar first, then the next ingredients. Refrigerate for about 2 hours serve.