Spaghetti Casserole Topped With French Fried Onions Recipe 455

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MONTEREY SPAGHETTI



Monterey Spaghetti image

I'm a working mother with two young boys. Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty side dish the kids will eat. Topped with cheese and french-fried onions, this tasty spaghetti casserole recipe is a hit at our house. -Janet Hibler, Cameron, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 8

4 ounces spaghetti, broken into 2-inch pieces
1 large egg
1 cup sour cream
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
2 cups shredded Monterey Jack cheese
1 package (10 ounces) frozen chopped spinach, thawed and drained
1 can (2.8 ounces) french-fried onions, divided

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large bowl, beat egg. Add sour cream, Parmesan cheese and garlic powder. Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated though. Top with remaining onions; return to the oven for 5 minutes or until onions are golden brown.

Nutrition Facts : Calories 311 calories, Fat 20g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 333mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.

SPAGHETTI CASSEROLE TOPPED WITH FRENCH FRIED ONIONS RECIPE - (4.5/5)



Spaghetti Casserole topped with French Fried Onions Recipe - (4.5/5) image

Provided by MissAlyssaG

Number Of Ingredients 11

8 ounces uncooked spaghetti
1 pound soy crumbles (optional)
1 large can spaghetti sauce (26.5 ounces)
1 tablespoon butter
1/2 cup chopped green peppers (I usually omit or substitute red peppers)
1/3 cup chopped onions
8 ounces cream cheese
2 tablespoons milk
Fresh grated Parmesan cheese
French Fried Onions (small can)
Maybe add some other veggies instead of soy crumbles

Steps:

  • Cook spaghetti according to directions on the package. Cook to al dente, drain and set aside. Heat up soy crumbles. Add spaghetti sauce to skillet and heat. Combine onions, peppers and butter in small glass bowl. Cover and microwave 4 minutes on HIGH until soft. Add cream cheese and milk to vegetables and stir well. (If cream cheese is not soft, nuke it for 20-30 seconds to make it easy to spread.) Using a 10 x 6 dish, assemble in the following order: Thin layer of spaghetti sauce on the bottom of the casserole dish. Spaghetti Cream cheese/vegetable mixture Spaghetti sauce Parmesan Cheese (amount subject to your own taste) French Fried Onions (added during last 5 minutes of cooking) Bake at 350 degrees for 25 minutes. Top with French Fried onion and continue baking 5 more minutes. (This is the secret ingredient-don't let them burn.)

CHICKEN SPAGHETTI WITH FRENCH FRIED ONION TOPPING



Chicken Spaghetti With French Fried Onion Topping image

This is not "Italian style" - no tomatoes or Italian seasonings. It's really delicious...creamy and cheesy with a cruncy topping. My husband's ex-wife gave this recipe to me and I've thanked her many times!

Provided by Renee K

Categories     Chicken Breast

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 12

4 -6 boneless skinless chicken breasts, cut into bite-size pieces
2 tablespoons olive oil
1 small onion, Chopped
1 garlic clove, minced
1 lb thin spaghetti, broken into pieces
1 (6 ounce) can sliced mushrooms
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of mushroom soup
1 cup water
2 cups shredded mozzarella cheese
1 1/2 cups French fried onion rings (such as Durkee's or French's)

Steps:

  • Preheat oven to 375.
  • Cook spaghetti in a pot of boiling water until just tender, about 7 - 8 minutes. Drain in colander.
  • Heat oil in skillet over medium high heat.
  • Add onions, chicken pieces and garlic.
  • Sautee until chicken is lightly browned on all sides. Remove from heat.
  • Mix all three soups together, along with a cup of water. Add spaghetti and chicken (make sure to scrape the pan and get all those juicy pieces).
  • Pour into a 13" x 9" casserole dish.
  • Top with mozzarella cheese.
  • Cook 30 - 35 minutes, or until bubbly.
  • Add onion rings and cook another 10 minutes, or until lightly browned and crunchy.

Nutrition Facts : Calories 493, Fat 17.7, SaturatedFat 6.1, Cholesterol 63.4, Sodium 986.3, Carbohydrate 48.6, Fiber 0.6, Sugar 2.3, Protein 33.9

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