Spaghetti Casserole I Recipes

SPAGHETTI CASSEROLE

Steps:

• Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Remove from the heat. , Drain pasta. Combine soup and sour cream. In two 8-in. square baking dishes, layer half of the meat sauce, pasta, soup mixture and cheese. Repeat layers., Cover and bake 55-65 minutes or until cheese is melted. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casseroles, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

SPAGHETTI CASSEROLE WITH GROUND BEEF AND CHEESE

Steps:

• Gather the ingredients.
• Preheat oven to 350 F. Lightly grease a 2 1/2-quart shallow casserole dish or spray it with nonstick cooking spray. In a large skillet or sauté pan over medium-low heat, sauté onion in olive oil until onion is tender.
• Add garlic and sauté for 1 minute longer.
• Add ground beef, stirring to break up.
• Cook until meat is no longer pink ; drain off excess fat.
• Stir in tomatoes, tomato sauce, parsley, and sugar and mushrooms, if using, along with crushed pepper and oregano. Bring mixture to a simmer . Taste and add salt and pepper, as needed.
• Continue simmering sauce for 20 to 30 minutes, stirring occasionally.
• Meanwhile, cook spaghetti in boiling salted water as directed on package.
• Drain well in a colander and then stir into meat mixture.
• Place half of the spaghetti and meat mixture in a 2-quart casserole and sprinkle with half of the mozzarella cheese and half of the Parmesan cheese.
• Repeat with remaining spaghetti mixture and cheeses.
• Bake for 20 to 25 minutes, or until casserole is hot and cheese has melted.

SPAGHETTI CASSEROLE

Steps:

• The recipe calls for a 9x13 casserole, but I usually split it between two 8x8 pans (increasing the spaghetti, beef, sauce and mozarella slightly if needed) and freeze one of them for another time.
• Cook the spaghetti and drain, but don't rinse.
• Put it right back in the warm pot and add the cream cheese.
• Blend the cream cheese until melted with the spaghetti and then blend in the sour cream.
• Put spaghetti mixture into greased pan.
• Layer some of the mozarella, then the beef, then a little more mozarella.
• Spread the spaghetti sauce across and then put the rest of the mozarella on top.
• Bake at 350 (or maybe 375?) for 30- 35 minutes- until a knife comes out clean.
• Let it stand for 5 or 10 minutes.

BAKED SPAGHETTI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl.
• Mix eggs, Parmesan cheese, and butter with the spaghetti to coat pasta completely; spread into the prepared baking dish. Spread cottage cheese over the spaghetti to cover completely. Spread spaghetti sauce over the cottage cheese; top with a layer of mozzarella cheese.
• Bake until hot in the center, about 30 minutes.

SPAGHETTI CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Cook hamburger and onions over medium-hi heat.
• Mix spaghetti noodles with eggs and milk in a bowl.
• Pour noodle mixture into the bottom of a casserole dish (I use 13x9).
• Cover noodle mixture with jar of pasta sauce.
• Spread cooked burger/onions over top of sauce.
• Top with canadian bacon or pepperoni and cheese.
• Cook for 30 minutes, let cool for 5.

SIMPLE SPAGHETTI CASSEROLE

Steps:

• Cook spaghetti according to pkg directions; drain.
• In lg bowl, beat egg, milk and salt.
• Add drained spaghetti; toss to coat.
• Place into greased 13x9 baking pan.
• In lg skillet, cook beef, onion and green pepper until meat is done; drain.
• Add spaghetti sauce; mix well.
• Spoon over the spaghetti.
• Bake, uncovered, at 350* for 20 minutes.
• Top with the cheese; bake another 13 minutes, or until cheese is melted and bubbly.
• Let stand for 10 minutes before serving.

BAKED SPAGHETTI CASSEROLE

Steps:

• Preheat oven to 350 and PAM a 13x9 deep baking dish.
• In large skillet, brown ground beef.
• In large pot cook pasta to al dente'.
• When beef is cooked, drain and add spaghetti sauce and hot water (I always dump the water in the jar and shake it up to get the last bit of sauce out before adding to the pan).
• Add garlic and veggies and simmer about 10 minutes.
• When pasta is done, drain in a colander and rinse with hot water, let sit temporarily.
• In pasta pot, melt margarine.
• Stir in parmesan cheese, then add pasta back into pan.
• Beat eggs with milk and toss with pasta mixture.
• Press pasta in pan evenly.
• Top with sauce mixture, spreading to the edges.
• Bake at 350 for 15 minutes.
• Top with cheeses and bake additional 15 minutes until cheese starts to melt and brown.
• Remove from oven and let sit for 10 minutes for easier cutting.
• Cut into squares.
• This makes a lot and freezes well in individual squares for lunches.

BAKED SPAGHETTI CASSEROLE

Steps:

• Cook spaghetti according to package directions; drain. Add butter and Parmesan cheese; toss to coat. In a large bowl, combine the spaghetti sauce, green pepper and tomatoes. , In a blender, cover and process the ricotta cheese until pureed. Add to the spaghetti sauce mixture. Stir in the mushrooms, onion, garlic, basil, oregano and 1-1/2 cups mozzarella cheese. Add the spaghetti; toss to coat., Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with remaining mozzarella. Cover; bake at 350° for 40-45 minutes or until heated through.