Spaghetti Bacon Carbonara In Light Cream Recipes

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PASTA CARBONARA I



Pasta Carbonara I image

Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.

Provided by Jackie

Categories     Main Dish Recipes     Pasta     Pasta Carbonara Recipes

Time 30m

Yield 8

Number Of Ingredients 8

½ pound bacon, cut into small pieces
4 eggs, room temperature
¼ cup heavy cream at room temperature
1 cup grated Parmesan cheese
16 ounces dry fettuccine pasta
¼ cup butter, softened
¼ cup chopped parsley
ground black pepper to taste

Steps:

  • Cook bacon until crisp. Drain on paper towels.
  • In medium bowl beat together eggs and cream just until blended. Stir in cheese and set aside.
  • Cook pasta according to package directions. Drain and return to pan. Toss with butter until it is melted. Add bacon and cheese mixture and toss gently until mixed.

Nutrition Facts : Calories 394.6 calories, Carbohydrate 41.7 g, Cholesterol 132.5 mg, Fat 17.7 g, Fiber 2 g, Protein 18.1 g, SaturatedFat 8.6 g, Sodium 450.4 mg, Sugar 2.2 g

SPAGHETTI BACON CARBONARA IN LIGHT CREAM



Spaghetti Bacon Carbonara in Light Cream image

This pasta is a no brainer, simple and quick. Also, very filling served with a few warm slices of texas garlic bread and a side salad....deliciossso!!!

Provided by Ms. Ayons dishes

Categories     Spaghetti

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons butter
2 tablespoons olive oil
2 tablespoons of finely chopped chives
6 slices turkey bacon, chopped
1 cup light light cream
1 cup freshly grated parmesan cheese
1 teaspoon freshly grind black pepper
1 teaspoon salt
1 (16 ounce) package spaghetti, pre-cooked in enough hot water with salt
1 teaspoon ground black pepper
6 -8 fresh basil leaves

Steps:

  • Prepared pasta according to package, drain.
  • In large skillet heat olive oil and butter.
  • Add chives, bacon, cream and parmessan cheese.
  • Constantly whisk until cheese is well mix with the cream.
  • Season with salt and freshly grind black pepper, let it simmer for a few minutes.
  • Place pasta on serving platter and top with bacon carbonara sauce.
  • Add some ground black pepper and decorate with fresh basil leaves.

Nutrition Facts : Calories 814.1, Fat 37.3, SaturatedFat 17.6, Cholesterol 95.8, Sodium 1289.6, Carbohydrate 89.5, Fiber 4, Sugar 2.8, Protein 29.5

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