Spaghetti Aopc Recipes

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SPAGHETTI AOPC



Spaghetti AOPC image

Rome-based food and beverage journalist Katie Parla collaborated with The Sosta on this Italian classic pasta dish as part of The Sosta's guest chef series.

Provided by Food.com

Categories     < 30 Mins

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
1 tablespoon colatura di alici for the pasta
1/2 teaspoon red pepper
1 teaspoon garlic, minced
1 teaspoon parsley, minced
1/4 lb spaghetti
toasted breadcrumb, optional garnish

Steps:

  • In medium bowl add olive oil, colatura di alici, red pepper, garlic and parsley.
  • Cook spaghetti until al dente and add to bowl of ingredients with 2 tablespoons of pasta water and mix quickly until sauce forms and thickens.
  • Serve on its own or garnish with more parsley or toasted breadcrumbs.

Nutrition Facts : Calories 687.9, Fat 28.8, SaturatedFat 4.1, Sodium 9, Carbohydrate 90.5, Fiber 4, Sugar 3.3, Protein 15.8

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