Spaghetti And Meat Sauce Usda Recipes

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SPAGHETTI AND MEAT SAUCE (GROUND BEEF AND GROUND PORK) USDA



Spaghetti and Meat Sauce (Ground Beef and Ground Pork) USDA image

This spaghetti recipe uses a seasoned meat sauce made from ground beef and pork. This mixture is added to a tomato sauce and poured over cooked spaghetti.

Provided by Victoria Luma

Number Of Ingredients 18

5.8 pounds Raw ground beef ((5 pounds, 8 ounces), no more than 15% fat)
3 pounds Raw ground pork (no more than 16% fat)
5 ounces Fresh onions, chopped
5 ounces Fresh green bell peppers, diced
1.5 tablespoons Granulated garlic ((1 tablespoon, 1½ teaspoons))
1½ teaspoons Ground black or white pepper
5 pounds Canned tomato puree
1.33 tablespoons Salt ((1 tablespoon, 1 teaspoon))
1 quart Canned low-sodium beef broth
2 cups Water
¼ cup Dried parsley
2 tablespoons Dried basil
2 tablespoons Dried oregano
1 tablespoon Dried marjoram
1½ teaspoons Dried thyme
1.25 pounds Fresh carrots, shredded ((1 pound, 4 ounces))
6 gallons Water
3.125 pounds Whole-wheat spaghetti noodles, dry, broken into thirds ((3 pounds, 2 ounces))

Steps:

  • Brown ground beef and ground pork uncovered over medium-high heat in a large stock pot. Stir often.
  • Drain meat. Return to stock pot.
  • Add onions and bell peppers. Stir well. Simmer uncovered over low heat for 5 minutes.
  • Add garlic powder, black pepper, tomato puree, salt, beef broth, water, parsley, basil, oregano, marjoram, thyme, and carrots. Stir well. Cover and simmer for 1 hour. Stir occasionally.
  • Set aside beef/pork mixture for step 10.
  • Heat water to a rolling boil.
  • Slowly add pasta. Stir constantly until water boils again. Cook about 8 minutes or until al dente. Stir occasionally. DO NOT OVERCOOK. Drain well.
  • Combine pasta and beef/pork mixture in stock pot. Stir well.
  • Transfer to a steam table pan (12" x 20" x 4") lightly coated with pan release spray.For 50 servings, use 2 pans.
  • Portion with 8 fl oz spoodle (1 cup).

Nutrition Facts : ServingSize 1 cup, Calories 272 kcal, Carbohydrate 26 g, Protein 20 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 55 mg, Sodium 293 mg, Fiber 5 g, Sugar 3 g

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