Spaghetti And Meat Sauce Ground Beef And Ground Pork Usda Recipe For Schools
SPAGHETTI AND MEAT SAUCE USDA
Looking for a classic Italian dish? This recipe for spaghetti and meat sauce is the perfect one! Ground beef is seasoned with parsley, basil, oregano, marjoram, and thyme and mixed in with a tomato sauce and cooked spaghetti.
Provided by Victoria Luma
Number Of Ingredients 15
Steps:
- Brown ground beef. Drain. Continue immediately. Add onions. Cook for 5 minutes.
- Add granulated garlic, pepper, tomato puree, water, salt, parsley, basil, oregano, marjoram, and thyme. Simmer about 1 hour.
- Heat water to rolling boil. Add salt.
- Slowly add spaghetti. Stir constantly, until water boils again. Cook 10-12 minutes or until tender; stir occasionally. DO NOT OVER COOK. Drain well. Run cold water over spaghetti to cool slightly.
- Stir into meat sauce.
- Divide mixture equally into medium half-steam table pans (10" x 12" x 4") which have been lightly coated with pan release spray. For 50 servings, use 3 pans.
- Portion with 8 oz ladle (1 cup) per serving.
Nutrition Facts : ServingSize 1 cup, Calories 322 kcal, Carbohydrate 34.24 g, Protein 21.23 g, Fat 10.71 g, SaturatedFat 4.38 g, Cholesterol 51 mg, Sodium 310 mg, Fiber 2.9 g
SPAGHETTI AND MEAT SAUCE (GROUND BEEF AND GROUND PORK) USDA
This spaghetti recipe uses a seasoned meat sauce made from ground beef and pork. This mixture is added to a tomato sauce and poured over cooked spaghetti.
Provided by Victoria Luma
Number Of Ingredients 18
Steps:
- Brown ground beef and ground pork uncovered over medium-high heat in a large stock pot. Stir often.
- Drain meat. Return to stock pot.
- Add onions and bell peppers. Stir well. Simmer uncovered over low heat for 5 minutes.
- Add garlic powder, black pepper, tomato puree, salt, beef broth, water, parsley, basil, oregano, marjoram, thyme, and carrots. Stir well. Cover and simmer for 1 hour. Stir occasionally.
- Set aside beef/pork mixture for step 10.
- Heat water to a rolling boil.
- Slowly add pasta. Stir constantly until water boils again. Cook about 8 minutes or until al dente. Stir occasionally. DO NOT OVERCOOK. Drain well.
- Combine pasta and beef/pork mixture in stock pot. Stir well.
- Transfer to a steam table pan (12" x 20" x 4") lightly coated with pan release spray.For 50 servings, use 2 pans.
- Portion with 8 fl oz spoodle (1 cup).
Nutrition Facts : ServingSize 1 cup, Calories 272 kcal, Carbohydrate 26 g, Protein 20 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 55 mg, Sodium 293 mg, Fiber 5 g, Sugar 3 g
SPAGHETTI SAUCE WITH GROUND BEEF
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Provided by Hank's Mom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
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