Spaghetti And Meat Sauce Ground Beef And Ground Pork Usda Recipe For Schools

SPAGHETTI AND MEAT SAUCE (GROUND BEEF AND GROUND PORK) USDA

Steps:

• Brown ground beef and ground pork uncovered over medium-high heat in a large stock pot. Stir often.
• Drain meat. Return to stock pot.
• Add onions and bell peppers. Stir well. Simmer uncovered over low heat for 5 minutes.
• Add garlic powder, black pepper, tomato puree, salt, beef broth, water, parsley, basil, oregano, marjoram, thyme, and carrots. Stir well. Cover and simmer for 1 hour. Stir occasionally.
• Set aside beef/pork mixture for step 10.
• Heat water to a rolling boil.
• Slowly add pasta. Stir constantly until water boils again. Cook about 8 minutes or until al dente. Stir occasionally. DO NOT OVERCOOK. Drain well.
• Combine pasta and beef/pork mixture in stock pot. Stir well.
• Transfer to a steam table pan (12" x 20" x 4") lightly coated with pan release spray.For 50 servings, use 2 pans.
• Portion with 8 fl oz spoodle (1 cup).

SPAGHETTI AND MEAT SAUCE USDA

Steps:

• Brown ground beef. Drain. Continue immediately. Add onions. Cook for 5 minutes.
• Add granulated garlic, pepper, tomato puree, water, salt, parsley, basil, oregano, marjoram, and thyme. Simmer about 1 hour.
• Heat water to rolling boil. Add salt.
• Slowly add spaghetti. Stir constantly, until water boils again. Cook 10-12 minutes or until tender; stir occasionally. DO NOT OVER COOK. Drain well. Run cold water over spaghetti to cool slightly.
• Stir into meat sauce.
• Divide mixture equally into medium half-steam table pans (10" x 12" x 4") which have been lightly coated with pan release spray. For 50 servings, use 3 pans.
• Portion with 8 oz ladle (1 cup) per serving.

MEATY SPAGHETTI SAUCE

Steps:

• In a large skillet over medium heat, cook beef and sausage until no longer pink, 10-12 minutes, breaking into crumbles; drain. Transfer to a 5-qt. slow cooker. Stir in the green pepper, onion, garlic, tomatoes, tomato sauce, paste, sugar and seasonings., Cover and cook on low for 8 hours or until bubbly. Serve with spaghetti. Garnish with parmesan if desired.