Spaghetti And Eyeballs Recipes

SPAGHETTI AND EYEBALLS

Spaghetti and Eyeballs image

Here is a recipe I found online for an easy meal perfect for the whole family before the Treat or Treating fun! You can make it the night before and just pop it in the oven!

Provided by WildCook

Categories Spaghetti

Time 1h

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs lean ground beef
1 1/2 cups seasoned bread crumbs
2 tablespoons ketchup
2 eggs
1 teaspoon dried basil
7 ounces pimento stuffed olives
26 ounces prepared pasta sauce
1 lb spaghetti
1 tablespoon olive oil

Steps:

Preheat the oven to 350 degrees.
Mix the ground beef, bread crumbs, ketchup, eggs and basil in a large bowl. Using the meat mixture, form about 30 small meatballs.
To make the eyeballs, press an olive into each meatball, pimiento side out. Place the eyeballs in a baking dish, cover with the pasta sauce, and bake for 45 minutes.
Meanwhile, cook the spaghetti in boiling salted water. Drain and rinse the spaghetti and toss with 1 tablespoon of olive oil to prevent strands from sticking together. Put it on a platter or in a large serving bowl.
Spoon the eyeballs onto the spaghetti, irises up, and spoon the pasta sauce around them.

Nutrition Facts : Calories 510.8, Fat 17.9, SaturatedFat 5.2, Cholesterol 101.5, Sodium 1089.6, Carbohydrate 56.3, Fiber 3.3, Sugar 9.2, Protein 29.6

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