Spaghetti Alle Olive E Pomodoro Spaghetti With Olives And Tomatoes Recipes
SPAGHETTI ALLE OLIVE E POMODORO (SPAGHETTI WITH OLIVES AND TOMATOES)
When fresh tomatoes are abundant in the summer and fall, I will use them. Because this is a primary sauce, I use canned tomatoes when fresh are no longer available. You may omit the red pepper for milder flavor or substitute Kalamata olives for the c
Categories dreamfields pasta pasta recipes dinner recipes spaghetti italian recipes tomatoes olives easy pasta dishes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Cook garlic, onion and pepper flakes 5 minutes or until sizzling hot. Add wine or chicken broth and cook until liquid has evaporated, about 3 minutes.
- Drain tomatoes and break up. Add into skillet along with olives and cook 5 minutes. Add oregano and basil, cook on medium for 10 minutes, stirring frequently.
- Prepare pasta according to package directions; drain well. Toss pasta with sauce and Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 443 calories
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