Spaghetti Alla Carlofortina Spaghetti With Fresh Tuna Cream Of Recipes

SPAGHETTI ALLA CARLOFORTINA (SPAGHETTI WITH FRESH TUNA, CREAM OF

Spaghetti Alla Carlofortina (Spaghetti With Fresh Tuna, Cream Of image

I got this recipe from the Australian Womans Weekly and loved it. I love the versality of a pasta dish and this was no different. It is a nice healthy alternative to so many of the heavy cream based pasta dishes that are on offer, yet has the creaminess included in the basil sauce! Its a win win recipe.

Provided by ozzygirl

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

20 fresh basil leaves
50 g pine nuts
2 garlic cloves
150 g extra virgin olive oil
1 small brown onion, chopped
150 g roma tomatoes, blanched, peeled and roughly chopped
300 g spaghetti
200 g fresh yellowfin tuna fillets, cubed
salt & pepper

Steps:

In a food processor combine the basil leaves, pine nuts, garlic and a pinch of salt and pepper. Process at a medium speed until blended to a creamy consistency.
In a bowl
In a large frying pan, heat 50ml of the olive oil and fry the onion until softened. Add the roughly chopped tomatoes and cook on a medium heat for 10 minutes. Season with salt.
Cook the spaghetti to packet instructions, drain and add to the tomato sauce.
Add the tuna pieces and toss through the pasta and cook for 1 minute.
Serve with a large dollop of the cream of basil mixture.

Nutrition Facts : Calories 803.8, Fat 47.9, SaturatedFat 6.2, Cholesterol 22.5, Sodium 26.5, Carbohydrate 69.3, Fiber 4, Sugar 3.7, Protein 25.2

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