Spaghetti Alla Carbonara Hairy Bikers Recipes

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SPAGHETTI ALLA CARBONARA - HAIRY BIKERS



Spaghetti Alla Carbonara - Hairy Bikers image

pg 110 the Hary bikers mum knows best A Classic quick supper dish that you will want to make again and again

Provided by snooperace

Categories     Main Dish

Time 20m

Yield 4

Number Of Ingredients 9

1 tablespoon Extra virgin olive oil
250 gram Smoked Pancetta cubed
100 grams Unsalted butter
150 ml Dry white wine
4 whole Eggs
2 Egg yolks
100 gram Parmesan grated + extra for serving
400 grams spaghetti
Salt and pepper to tast

Steps:

  • First warm the oil in a frying pan and fry the pancetta slowly unitl golden. Add half the butter, then the wine and simmer for a couple of minutes. In a bowl, beat the whole eggs with the egg youlks and add the cheese. Season but go easy on the salt because the pancetta will be salty Cook the spaghetti according to the instrutions on the packet. Drain the pasta, add to the warm pancett mixture and mix until the pasta is nicely coated. Stir in the eggs and cheese - the heat from the pasta will cook the egg. Stir in the remaining butter, check the seasoning and serve right away with some extra grated cheese and a cruncy salad.

Nutrition Facts : Calories 850 calories, Fat 42.7484 g, Carbohydrate 77.0174697403172 g, Cholesterol 603.64 mg, Fiber 3.20000004768372 g, Protein 36.8021239930085 g, SaturatedFat 21.577739 g, ServingSize 1 1 Serving (332g), Sodium 535.57824950061 mg, Sugar 73.8174696926335 g, TransFat 4.15741149999999 g

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