Spaghetti Al Vino Bianco Recipes
SPAGHETTI AL VINO BIANCO
Categories Pasta
Number Of Ingredients 12
Steps:
- 1. Heat oil and pancetta in 12-inch skillet over medium-high heat; cook until pancetta is browned and crisp, 4 to 5 minutes. Using slotted spoon, transfer pancetta to paper towel-lined plate. Pour off and discard all but 2 tablespoons rendered fat from skillet. 2. Return skillet to medium-low heat and add garlic and pepper flakes. Cook, stirring frequently, until garlic begins to turn golden, 1 to 2 minutes. Carefully add 1 1/2 cups wine and increase heat to medium-high. Cook until wine is reduced to 1/2 cup, 8 to 10 minutes. Add 1/2t salt. Taste and season with up to 1T sugar if needed. 3. Bring 4 quarts water to boil in large pot. Add pasta and 1 tablespoon salt and cook, stirring often, until pasta is flexible but not fully cooked, about 4 minutes. Remove 2 cups pasta water, then drain pasta. 4. Transfer pasta to skillet with reduced white wine. Place skillet over medium heat; add 1/2 cup unreduced wine and cook. tossing constantly until wine is fully absorbed. Continue to add remaining wine 1/2 cup at a time until pasta is al dente, about eight minutes. Augment with pasta water if necessary. 5. Remove skillet from heat. Place arugula on top of spaghetti; pour 1/4 cup reserved pasta water over arugula, cover, and let stand for one minute. Add cream and 1/4 cup Pecorino Romano; toss until sauce lightly coats pasta and arugula is evenly distributed. Season with salt and pepper to taste. Transfer to serving platter and sprinkle with pancetta, remaining 1/4 cup cheese, and pine nuts. Serve immediately, passing extra cheese.
SPAGHETTI ALLE VONGOLE IN BIANCO (WITH WHITE CLAM SAUCE) RECIPE
Spaghetti alle vongole, an Italian classic, is a light pasta infused with garlic, briny clams, white wine, and chile flakes. It's a quick meal that's as easy as it is delicious.
Provided by Daniel Gritzer
Categories Mains Quick Dinners
Yield 4
Number Of Ingredients 9
Steps:
- Fill a large bowl with cold water and stir in enough salt to make it salty like the sea. Add clams and let stand 30 minutes. Lift clams from water and discard purging water; if there is sand in the bottom of the bowl, rinse it out and repeat this process until clams no longer release sand into the water (usually 2 to 3 purging cycles). Discard any clams that are gaping open and refuse to close when prodded.
- Allow clams to cool slightly, then pull meat from shells; save a few shell-on clams per serving for garnish. If clam meat is large (for example, from larger littleneck clams), you can roughly chop it.
Nutrition Facts : Calories 925 kcal, Carbohydrate 99 g, Cholesterol 168 mg, Fiber 4 g, Protein 79 g, SaturatedFat 2 g, Sodium 3172 mg, Sugar 3 g, Fat 17 g, ServingSize Serves 4, UnsaturatedFat 0 g
More about "spaghetti al vino bianco recipes"
SPAGHETTI AL VINO BIANCO: SPAGHETTI COOKED IN WHITE WINE ...
From thatsusanwilliams.com
Cuisine ItalianTotal Time 26 minsServings 4Calories 674 per serving
- Heat oil and pancetta in a 12″ skillet over medium-high heat; cook until pancetta is browned and crisp, approximately 3-5 minutes. Transfer to paper towels to drain. Pour off and discard all but 2 T. fat from skillet.
- Return skillet to medium-low heat and add minced garlic and pepper flakes. Stir till garlic is fragrant, about 30 seconds – 1 minute. Carefully add 1 1/2 c. wine and increase heat to medium-high. Cook until wine is reduced to 1/2 c., 8-10 minutes. Add 1/2 t. salt. Taste and season with up to 1 tablespoon of sugar, tasting after you add each teaspoon to see if more is necessary.
- Bring 4 q. water to a boil in a large pot. Add pasta and 1 T. salt and cook, stirring often, until pasta is flexible, but NOT fully cooked, about 4 minutes. Reserve 2 c. of pasta water in a measuring cup, then drain pasta.
- Transfer pasta to skillet with reduced white wine. Place skillet over medium heat; add 1/2 cup unreduced wine and cook, tossing constantly until wine is fully absorbed. Continue to add remaining wine, 1/2 c. at a time, tossing constantly, until pasta is al dente, about 8 minutes. Add any of the reserved pasta water necessary to keep the sauce as loose as you’d like, or if pasta is still uncooked, but all wine has been absorbed.)
SPAGHETTI AL VINO BIANCO | COOK'S ILLUSTRATED
From cooksillustrated.com
Cuisine ItalianCategory Main CoursesServings 4
SPAGHETTI AL VINO BIANCO - SCHNELLE UND EINFACHE REZEPTE
From magazinerecipes.com
Estimated Reading Time 3 mins
SCALOPPINE AL VINO BIANCO | RECIPE | CUISINE FIEND
From cuisinefiend.com
Cuisine ItalianCategory Main CourseServings 2Total Time 15 mins
- Slicing the veal is much easier if the meat is very cold, straight from the fridge or even after a half hour in the freezer. Slice it into escalopes about 2cm/½ inch thick, across the grain.
- Place the slices on a chopping board, cover with a sheet of cling film or parchment and flatten with a mallet to half the thickness – about 1cm/ ¼ inch. Season each with salt on both sides and chill until use. If you can do it several hours in advance, the salt will considerably tenderise the meat. Remove the veal from the fridge and bring it to room temperature before cooking either way.
- Heat a frying pan large enough to fit the scaloppine in one layer, or cook them in batches. Melt the 2 tbsp. of butter in the pan over medium-high heat. When the butter is foaming, add the scaloppine and cook for 1 minute on each side. Remove them to a plate and keep warm.
- Pour the wine into the pan and let it bubble furiously until cooked down by about a half. Whisk in the cold butter and turn down the heat. Add the capers, parsley and cook for another minute.
SPAGHETTI AL VINO BIANCO - SLICES OF SAVORY
From slicesofsavory.com
Estimated Reading Time 1 min
SPAGHETTI AL VINO BIANCO - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 4Cuisine Not SetCategory Main Dish
SPAGHETTI AL VINO BIANCO - BIGOVEN
From bigoven.com
Reviews 1Servings 4Cuisine ItalianCategory Main Dish
SPAGHETTI AL VINO BIANCO
From pinterest.co.uk
SPAGHETTI AL VINO BIANCO E ARUGULA - YAMMY RECIPES
From pinterest.ca
SPAGHETTI AL RAGù BIANCO DI AGNELLO - COOKIDOO® – THE ...
From cookidoo.international
SPAGHETTI AL VINO BIANCO | ENTREE RECIPES, COOKBOOK ...
From pinterest.com
COOKING SPAGHETTI IN WINE | VISIT A WINERY
From winevivino.com
SPAGHETTI AL VINO BIANCO | VEGETABLE RECIPES, COOKS ...
From pinterest.ca
SPAGHETTI AL RAGù BIANCO DI AGNELLO - COOKIDOO® – THE ...
From cookidoo.ca
SPAGHETTI AL VINO BIANCO - MASTERCOOK
From mastercook.com
SPAGHETTI AL VINO BIANCO RECIPES
From tfrecipes.com
SPAGHETTI AL VINO BIANCO | VEGETARIAN MAIN DISHES ...
From pinterest.de
SPAGHETTI AL VINO BIANCO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPAGHETTI AL VINO BIANCO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PASTA VINO RESTAURANT - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SPAGHETTI AL VINO ROSSO RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love