Spaghetti Aglio E Olio With Spicy Mushrooms Recipes

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15 MINUTES MUSHROOM SPAGHETTI AGLIO OLIO



15 minutes Mushroom Spaghetti Aglio Olio image

An easy, 15 minute recipe where the traditional Spaghetti Aglio Olio is dressed up with sautéed Mushrooms. Perfect for meatless weeknights and a hit with the kids!

Provided by Richa

Categories     Main Course

Time 20m

Number Of Ingredients 9

250 grams Spaghetti
1/3 cup Olive oil (divided)
200 grams Button Mushrooms (cleaned and cut in half)
100 grams Oyster Mushrooms
7-8 cloves Garlic (finely chopped)
1 teaspoon Chilli Flakes
1 1/2 teaspoons chopped Parsley
2 - 3 tablespoons Parmesan (grated)
Salt (to taste)

Steps:

  • Boil spaghetti in salted water as per package instructions until al dente. Reserve a cup of pasta water before you drain the pasta.
  • While the spaghetti is boiling, heat a tablespoon of olive oil in a pan and add mushrooms. Saute on medium high heat for a few minutes till golden brown on all sides.
  • In the same pan, add the remaining olive oil and garlic. On a low heat, cook the garlic for a few minutes till a light golden brown. Add chilli flakes and the reserved pasta water, half teaspoon salt and let this cook and reduce till the sauce emulsifies (about 2-3 minutes).
  • Add the cooked spaghetti, mushrooms, parsley and toss well till the sauce coats the pasta. Top with grated parmesan and serve

Nutrition Facts : Calories 351 kcal, Sugar 3 g, Sodium 108 mg, Fat 11 g, SaturatedFat 2 g, Carbohydrate 51 g, Fiber 3 g, Protein 13 g, Cholesterol 4 mg, ServingSize 1 serving

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