Spagetti And Meatballs With Ninja Cooking System Recipes
SPAGETTI AND MEATBALLS WITH NINJA COOKING SYSTEM
I LOVE my NCS and have used this recipe several times. The pasta, meatballs and sauce can cook together in the pot with no prep. It's not the fanciest but really good and simple. While this recipe uses pasta sauce and frozen meatballs, I prefer using my own left over sauce and homemade meatballs.
Provided by Bonnie G 2
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour a4 cups water into pot.
- Stir in spaghetti, sauce and meatballs.
- Set OVEN to 300 for 25 minutes.
- Cover and cook until pasta is tender and meatballs are hot, stirring occasionally.
- NOTE: When using thinner sauces, use 2/ 3/4 cup water.
- For whole grain and thicker pastas, increase cooking time by 2-5 minutes or until pasta is tender.
- Serve immediately.
Nutrition Facts : Calories 590.6, Fat 6.9, SaturatedFat 1.7, Cholesterol 3.9, Sodium 804.2, Carbohydrate 111.7, Fiber 8.7, Sugar 20.1, Protein 18.3
NINJA FOODI SPAGHETTI AND MEATBALLS
Delicious spaghetti and meatballs cooked in just 15 minutes using the Ninja Foodi pressure cooker or Instant Pot.
Provided by Katykicker
Categories Main Course
Number Of Ingredients 7
Steps:
- Lightly brown the meatballs in a little oil.
- Place them in to the Ninja Foodi pressure cooker bowl.
- Add the beef stock.
- Break the spaghetti in half, so it fits, and place this on top of the meatballs.
- Cover with spaghetti sauce.
- You want to ensure that everything is covered fully with the pasta / spaghetti sauce.
- Set the Ninja Foodi, or instant pot, to pressure cook for 7 minutes on high.
- Quick release the pressure.
- Stir well to mix it all together. The consistency of everything should be thick, not watery. If it's too watery you may want to pressure cook for another 1-2 minutes.
- Add the grated parmesan cheese or cheddar cheese, sprinkle over a little Italian seasoning or some roughy torn basil, place the lid back on and leave it for 5 minutes.
- Serve and enjoy.
Nutrition Facts : Calories 578 kcal, ServingSize 1 serving
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